Darden Travels

Food, food and more food.

May 4, 2022May 4, 2022 by ginnyinshanghai

Let’s get to one of the BEST parts of any vacation – the food! After recommendations from the AirBNB owner and on-line research, Eric made two lunch reservations in between our other activities.

The first was at Le Chien de Pavlov. A MIchelon chef wanted to open another restaurant where he had more options and less rules with the chance to serve a wider population. The result was this location. This day it was overcast and spitting rain so we ultimately ate inside.

We got a quick photo before ordering. One of my non-selfie photos. Why do I like selfies? Living in China I was a novelty as a Westerner and I ended up on their social media, a photo of me taking a selfie.

The menu for the day………

Needless to say, we ordered different things in order to taste as much as we could. Eric had been waiting to try the white asparagus as it was in season and he got his wish, while Adrienne order the seafood capaccio as an appetizer. For our main courses, Eric selected beef and Adrienne ordered the piche du jour (seafood). My chosen dish was the pintade (chicken). We each were very happy with our selections.

The desserts were very tasty but impossible to get a great shot. The only one we didn’t select was the cheeses.

Eric did well with this choice, this restaurant was a winner.

The second reservation was at La Brasserie Bordelaise.

It was located on Rue St. Remy – just a few blocks from our apartment. Instead of butter with your bread, a small tin of this arrived. Got to love the French.

I’m getting a little better at understanding the menu and don’t need to ask for the English version. Or, ask for both and its an easier way to learn the language of food. 🙂

We got the most awesome starter: smoked trout from St Etienne de Baigorry with lemon cream. It was fantastic. We could have all licked the plate. We were even fighting over the tiny radishes.

Eric and Adrienne both got the beef ribeye………….

……….while I ordered the chicken. That was some of the most tender and tasty chicken I’ve had.

All was accompanied by salad and frites.

Desserts? But of course.

Adrienne won – just saying. All were tasty but her selection(s) were fabulous. Eric would probably disagree as ice cream always wins with him.

Or, we could say that Eric won since he found and made the reservation.

Most of our reservations were for lunch, abeit later than our normal. We needed a little something at night. That was also part of our ‘shopping’ experience, for food. We hit the jackpot when we stopped at this place. That’s Eric through the glass with a most helpful merchant. She knew how to sell cheese.

We left with these three cheeses. This is the first blue cheese I’ve ever liked (far left photo)

This was our end result that evening. Add in some (absolutely delicious) fruit, briny olives and french bread and it was feast. Oh, and red wine for them and rouge beer for myself.

There were other nights much like this. I believe earlier I indicated we had an outside eating area with our apartment. This evening we had pears and kiwi with the meats and cheese.

We closed our time in Bordeaux with another nighttime feast. These were our ‘leftovers’ from the time we spent in this city. Add in the country pates and the meal was perfect.

While vacations for us are all about the food. When I wandered off, it was usually to grab a shot of flowers. I’ll end my Bordeaux posts with that.

Next up Toulouse.

Ginny

Walking Bordeaux 2.0

May 3, 2022May 3, 2022 by ginnyinshanghai

Here’s my second post focusing on the sites we came across as we were exploring Bordeaux.

An outstanding image – and not mine. This pops up a lot when googling the city and was an imposing image with a purpose. Built along the Garonne river during the reign of King Louie XV it displayed a welcoming yet prestigious image to travelers. It is considered one of the most representative works of classical French architecture of the 18th century. The reflecting pool is the largest in the world inaugurated in 2006.

Here is my photo. Between the reflecting pool and buildings was a busy thoroughfare. My second photo (with some water) has their city tram pictured.

Adrienne and I made it a point to get there before most of Bordeaux was awake……a few hours later I was able to capture this shot.

I know, I know. My random photo doesn’t compare to others that waited for perfect conditions, but I was kind of hoping for better. In the summer, the water is on a 15 minute cycle where it produces plumes of mist creating a thick fog. Once the fog disappears there is 2 cm of clear water. They have a drainage system that recirculates the water every 15 minutes, keeping it clear and fresh.

A little harder to see in the photos above was the fountain in Place de la Boursin (square in front of the buildings).

My first shot of the day: Fountaine des Trois Graces.

Another shot showing a few more details. The ladies at the top are Zeus’s daughters: Aglae (Splendor), Euphrosyne (Mirth) and Thalia (Good Cheer).

As this faces the river, there was (naturally) a nearby bridge. It was the first stone bridge in Bordeaux, commissioned by Napoleon and opened in 1822.

Why cross the bridge – besides the obvious – to see the blue lion sculpture. Once you know what you’re looking for you can almost see it in the above photo.

Created by a local artist a number of years ago it makes a striking figure. Hmmmm only two in the photo. Where’s Eric?

Once we got Eric up and about, we had two last places to visit. One was Basilique St Michel.

It is the largest church in Bordeaux but politics was not kind and focus had been on Cathedral St Andre for restoration and preservation. Eric had not been interested in visiting this church initially due to reading all of the original stained glass windows had been removed.

But you might notice, there are colorful windows. The glasswork was much more contemporary. Eric was a fan, I was not.

Still the church had many beautiful things to offer.

The woodwork was carved oak.

They still had their organ at the back of the church.

They also had a bell tower, separate from the building. I read the 114 metre spire is the second tallest building in France.

Our second place to visit…………….back at the Marche des Capucins for oysters. Both of us read (independently) that Chez Jean-Mi was THE place for oysters.

Before the oysters arrived there were drinks. Yep I had the coffee.

Oysters and bilots were enjoyed. Let me tell you the oysters were very salty – loved that! I had tried the bilots earlier in the week and didn’t need a repeat.

One more post is coming from Bordeaux and is one of our favorite ways to immerse ourselves into the culture.

Ginny

Walking Bordeaux – 1.0

May 2, 2022 by ginnyinshanghai

Here’s a quick round-up of some of the sites seen during our time in Bordeaux…………

There are a number of city gates in Bordeaux. Some we had put on our ‘list of places to see’ and others we unexpectedly found as we turned a corner. Of Bordeaux’s original city gates, only six remain today. We ran across four of those that were within walking distance.

One of the most famous was La Grosse Cloche (15th century). It was one of the remaining gates from the Medieval walls. And at one one time was the belfry of the old Town hall.

A close-up of some of the finer detailing.

This view would have been seen from outside of the gates. At one time the building was also a prison.

Porte Cailhau gate or the Palace Gate served as both a defensive door and a triumphal arch. Constructed in the 15th century it was the main entrance to the city from the port.

Porte Dijeaux gate was originally one of the fourteen doors of the Roman enclosure of Bordeaux in the 4th century. The current gate is the third rendition.

Aquitaine Gate‘s construction began in 1748 and was made of St Macaire stone that becomes hard and pink. After the Second World War, it took the name of Victory Gate.

After walking through this gate, these copper turtles munching on grapes caught our eye.

I thought someone had vandalized the baby turtle until I got closer. The smaller turtle had the wine-growing regions engraved on its shell. That’s pretty cool.

Adrienne had this idea………………..she wanted to push the little kids off but I held her back.

We continued to walk near this monument throughout the week and finally detoured to see it up close. It was a monument dedicated to the Girondins – burgeois businessman who strove to promote the interests of their land. It was all for naught as they all met with violent deaths.

Totally loved the fountains at the bottom. The details in the animals were intricate and coupled with the spraying water, made this spell-binding. I took lots more photos but pared it down to these two for the blog. Didn’t want to bore you too much. 🙂

How did we finish one of our evenings……………going back to Michel’s. You know it had to be good because Eric n.e.v.e.r and I mean n.e.v.e.r repeats a restaurant on vacation.

Ginny

St. Emilion Wine Country

May 2, 2022May 2, 2022 by ginnyinshanghai

Can you come to Bordeaux and not visit a winery? You could, but you would be missing out on some major history of the area. Their history for the region goes back 35,000 year- nope that is not a typo. Their history with wine is credited to the Romans who planted vineyards in the 2nd century.

We were headed to the dark purple/blue lavender region east of the city.

While not renting a car on this trip, we found a wine tour with very high ratings, originating out of Bordeaux – sold.

Located 35 km from Bordeaux there was only a short car ride and we were walking the streets of the city of St Emilion, a well-preserved medieval village.

Our guide, Julie, pointed out one of the most important places in the community, the place where all the latest gossip was heard and shared and the most important decisions made………..the local washing hole. 🙂 A spring was directed into the square and continued to flow out at the bottom always ensuring fresh water for washing.

Walking through the cobbled streets we reached the main attraction, the monastery.

The original monastery was carved from a limestone cliff and named after a Breton monk, Emilion, who settled into the hermitage. Eventually, morel buildings were added to the complex as can be seen above.

I found this next story interesting. Notice how the entranceway (on the left photo below) was lower than the terrace? The ground level of the square was gradually raised as tombs were layered on top of each other in the 2th century. Ballast from docking ships had to be placed somewhere………..so the terrace was born.

Reaching the top we were greeted with this ‘wow’ view over the valley.

We came across this crypt and after asking who was buried, they have only speculation as no one has been identified. They believe it was some of the fighters from a far-off war. They were held in high esteem and would have warranted a burial in these crypts.

Follwing the crypts was the entrance to their church on top of the plateau. So beautiful and ornate even back in olden times.

As with most churches, coins can be dropped and candles lit to honor and pray for others. While that was an option, there was also this – a local tree trunk and brass tacks. For 1 euro you could be part of the ‘masterpiece’. I left my mark on the side of the trunk.

Our last stop before leaving the village was unexpected but very sweet.

Not only did we get a sweet taste……………..

………….but we also walked into their kitchen and saw the process.

Molding the dough tops with a bit of sugar.

Now is the time for wine. This tour included visits to three wineries.

All wines tasted were red, not really my thing but I dutifully sipped everything pour I was given. Eric had a LOT of wine to drink – just saying.

JUST in case you wanted to start your own vineyard, here were a few plants for sale.

One of the best surprises was our picnic lunch. O.M.G. Our tour guide was sitting this up on a nearby outdoor eating area while we were tasting the wines.

Besides the local cheeses and meats, we had a chicken & beet salad (right bowl) and cheesecake (left bowl) for dessert. Waaaaay to much food for me. Oh, and red wine to drink.

The surrounding hills and valley were a great photo spot before heading back to Bordeaux.

Ginny

Cathedral Saint-Andre Bordeaux France

May 1, 2022 by ginnyinshanghai

We’ve always enjoyed walking through the old churches of Europe, admiring the centuries of work that has gone into them. Bordeaux has several, but the Cathedral of Saint-Andre can be easily seen no matter where we walked in the old city.

The statue below represents the man instrumental in getting Bordeaux cleaned up, renovating yet preserving the centuries old architecture while infusing some needed funding for the work as visitation increased with both locals and tourists. He was the mayor of Bordeaux and eventually the Prime Minister, Jacques Chaban Delmas.

Approaching the cathedral we came across this bronze artwork in a small nearby square having a book market. They took some artistic license with the building – the real spires are not leaning.

Approaching the entrance, we came across closed doors – they had modified their hours but not updated their website. Rats! We had planned our day based upon the morning visit. Now what? Let me see if we can find a silver-lining.

As it didn’t open until 2pm we walked around the cathedral, capturing these shots.

Really cool spires – just saying.

Finding these blooming trees along the back side of the cathedral which we believe are blooming chestnut trees – not common in the US.

Ultimately coming upon their bell tower, named Pey-Berland Tower for the man who had the vision for the structure.

It is a separate building from the cathedral which led to me to ask why. I discovered that originally the cathedral was built upon marshy land and showed signs of weakness in the foundation fairly soon. The vibration from the bells would have further weakened the structure. Hence, it was built separate.

What needs to happen when you come across this fine structure……………….climb it of course! That was our silver-lining!

Walking in we were told we needed on-line reservations. One gentleman (in reality all 3) offered (in English) to assist with downloading the app and making the reservation. Once that was complete, we waited less than 15 minutes for the prior group to ascend ourselves. Score!

Ascend really means walking up the stairs………………233 to be exact. There was no room to meet anyone going the opposite way so everyone needed to come down before the next group could go up.

I stopped to admire (nope, not to catch my breath or rest my legs) the wooden structure within which held some of the first bells. Although work began on the building in 1440 and was completed……….there were no bells until 1853. The building had several uses (dwellings and a shop) before being re-purchased by the church and bells finally added.

I captured some fabulous shots!

Look at those flying buttresses. This was their solution for foundation issues to shore up the building.

The highest pinnacle is a copper sculpture of the Madonna holding infant Jesus faced towards the direction of Pey Berland’s birthplace.

The narrow opening was the last barrier to reaching the highest level. I had to shimmy through sideways to reach the highest level for viewing.

Notice the gargoyles? They are nothing like the ones on Notre Dame in Paris (my favorite by the way) but charming none the less. They had their own style.

Research indicated that climbing this bell tower gave the highest views of Bordeaux. I believe it.

Wait! Aren’t we missing someone? Yep, there is Eric in the blue jacket waaaaaaaay down below,

Did we ever visit the cathedral? Well of course, just a minor change in our plans. Later that day we made the trek back.

With the organ at the back of the church.

So many stained glass windows it was hard selecting the few to include. Here are the twelve apostles.

So many beautiful alcoves inside the cathedral.

Loved having a clock easily seen during a service.

The entrance doors always make an impressive sight for all to enter, giving a sneak peak of the grandeur inside.

Closing out with a last shot of Bordeaux from the bell tower.

Ginny

Bordeaux Food Tour

April 29, 2022 by ginnyinshanghai

We’ve discovered that finding a walking food tour has been a good way to see a new city, find interesting places to eat and tap into the local knowledge for all kinds of recommendations. After catching up on some much needed sleep this was our first full day.

This tour didn’t include any wine with the tour – you can purchase your own – but that allowed them to include more stops for tasting. I like it!

We met near one of the local covered markets, Marche des Capucins.

We arrived early to walk around – loved looking at all of the produce.

Our guide was Louise, but asked to call her Lou. Guess our first stop on the tour? Marche de Capucins. Ha! Ha! The market’s primary focus was on local produce either from the land or the sea.

First stop was ……………….

Poulette is french for little chicken. However, this eating establishment featured mussels. Huh? Their first location specialized in chicken and this was their second…………. with seafood. The mussels were steamed in a creamy wine broth (great for dipping bread – BTW) accompanied by frites.

Yes, I ate one, and another one and another one or let’s just say I had my share. First time ever. They were okay, not sure I would ever order a meal of mussels but would help others eat a few.

Second stop at the Marche…………

A trio of items were brought to our table: oysters (nice & salty) with sausages, pastry wrapped boudin noir with apples and croque monsieur. BTW – I tried everything, including the second choice. If you’re not sure what that is, google it. I knew but I still tried it. I’m good for the rest of my life.

I kind of liked the sausage with the oysters. We may be trying that at home. Besides, every meal is better when you eat outside.

We walked off some of those calories before reaching our next stop…………..

The canneles are a Bordeaux specialty with the name coming from the French word for ‘wavey’ or ‘fluted’ as they are made in copper fluted molds. The mold encouarges the batter to caramelize on the outside, and stay soft on the inside with a taste similar to a creme brulee.

LOVED the crunchy outside.

After this sweet treat, we went back to savory with burgers.

I had noticed this place as we walked the old city, never expecting to eat there. With this food tour, we did. Three choices were purchased for our group to taste.

L to R chicken, beef and portobello mushroom

We cut the sandwiches in quartesr for the group to taste more than one type if they chose. I had the chicken – absolutely delicious. Definitely one of the best chicken sandwiches I had tasted. Adrienne had the veggie option and also said it was one of the best. We made it a ‘picnic’ sitting in one of the many city squares. The two in the background were part of our tour with the guide, Lou to the left.

The following stop was one of my faves.

They had these interesting pizza sandwiches. We tasted the Gina and the Claudia. We agreed we preferred the Claudia.

They had some eclectic decorations. Couldn’t resist a snapshot. Not expecting to see this in Bordeaux.

We finished with two separate and very different sweets for our final stops.

OMG these were rich. Top left was a chocolate chip cookie. Going clock-wise was double chocolate chip and the bottom left was chocolate with peanut butter. I couldn’t do it. I could not eat all three different types. I only managed two. Again………..so rich!

A short walk down another cobble-stone street led to our final destination.

Little puffy clouds of goodness. Crispy dough topped with powdered sugar with the inside being a creamy gooey goodness. I was able to eat one of these – so light. Ha!

As this was the final stop, I grabbed a quick shot of our group. The other couple were from Australia, visiting their daughter that lived in London.

Very fun tour, way too much food, but nice to walk the city to get our bearings for the remainder of our time here. In the beginning I wrote that wine wasn’t included so you stopped at more places. This was waaaaaaay too many places for me. I’m definitely full.

Ginny

Bordeaux – the first hours.

April 28, 2022 by ginnyinshanghai

We typically book AirBNB for our accommodations. It gets us a little closer to people & culture, a chance to eat breakfast leisurely whenever we get up and the opportunity to wash clothes – we don’t need to pack nearly as much.

Eric’s research found this place looking at reviews and location, location and location.

Our room is near the v.e.r.y top – 86 stairs were between the front door and the apartment we are renting.

The owner met us upon arrival and after a quick tour of the place, we were on our own.

Nice open living room with the 3- 8′ windows opening above the street, letting in plenty of fresh air and light.

The TV works with 7 channels available, only in French. We’ve turned it on occasionally for background noise and to look at the pretty pictures.

Kitchen was nice, larger than other places we’ve stayed in. One counter for appliances and small pantry.

A kitchen island, holding plates, cups, wine glasses, bowls and serving-ware below.

Stove and sink with storage for pots & pans and utensils.

Three bedrooms with the corner doorway leading to a small balcony.

Here’s a quick shot of our balcony.

Second bedroom, love the lamp!

Third bedroom with a skylight – got to watch out for the low ceilings.

Right past the third bedroom was the other outdoor sitting spot. it was a g.r.e.a.t place to end the evening with a few glasses of wine.

Teeny tiny washrooms.

The view out the window includes the Garonne river to our right.

With the view to the left leading into the heart of the old city.

Now that we’re situated, what’s next before crashing? Walking, eating and a few groceries for the morning.

We stopped at Michels, not realizing it was one of the top-rated locales. We can see why. Always love sitting outside to enjoy the weather and people-watch. Wine and a sangria (one of the best ever – just saying) started the meal.

I guess you can figure out who had the Sangria. 🙂

Foie gras started the meal and yes, I tried it. I’m good for the rest of the trip.

Adrienne’s meal was pork sausage with mashed potatoes.

Eric ordered the beef tartar, accompanied with frites. Not really my thing.

Mine was probably the most boring – Croque-monsieur, a hot ham and cheese sandwich and yes, frites came with it.

What was next – crashing in our apartment. I think we look pretty good for being up almost 24 hours.

More exciting things are coming while in Bordeaux.

Ginny

Finally! We’re out of here.

April 27, 2022 by ginnyinshanghai

We all know that traveling has been stunted due to the recent ‘plague’ (that’s what I’m calling it) and overseas travel has only recently started to gain ground. We are finally breaking our traveling dry spell since 2019. I’m talking real travel – out of the US.

What is a trip without a few trials? Ours started when we got to the airport. Since we’re going overseas we needed a specific QR code from a specific European website. Nope we didn’t have that. However, a Delta angel named Ashley was extremely patient helping us. Eric tried, I tried with my laptop, then tried with my cell phone. There were multiple attempts (I will admit some of those were user 😦 error.), at least once handing over my phone for her to input some things. Needless to say, there was stress!

Meanwhile Adrienne was already over in Concourse B patiently waiting for us. Time was on our side , even with this extra frustration downloading the app for the needed code. Ashley apologized and shared she might be the only one to ask (that was the rule) and possibly no one else on our journey. She’s right, thus far.

Our next stop after stepping onto Concourse B…………. stepping into The Club MCO.

We sat at the bar after selecting some ‘breakfasty’ food. One of those drinks below looks innocent – its not. I got my cappuccuino and the bartender said he could add a splash of something – Bailey’s Irish Cream. It took half a second before nodding Y.E.S. please.

The Bloody Mary and Bloody Maria were not my choice for morning beverages – just saying.

Soon enough we were on the first leg of this adventure, heading to Atlanta and The Club at ATL.

While we haven’t visited many of the airport clubs (perk from our credit card) Atlanta is one of the smallest. Still, we grabbed lunch-type items. And possibly a few alcoholic drink choices. Mimosas anyone?

No other ‘trials’ in the day’s travels as the trip become more real, next stop Europe.

Our flight landed 1+ hour late and a number of passengers were going to miss their connections. Not us, we are stopping at Paris, to catch our first train. No trains here yet, it was a very empty platform.

After such a long flight (9+ hours) l walked around stretching my legs and came across these birds – pigeons. No matter where you end up in the world, there are pigeons .There was one odd-ball. Hope they weren’t picking on him.

What else did we do to pass the time before our train departed? Eat at the hotel’s Sheraton. Got to keep refueling or we’re all going to fall asleep.

Mask-wearing up to this point had been fairly lax. Not so with the Train. To walk onto the platform a mask was needed and it stayed on throughout the ride.

Those two crashed almost before we got out of the station.

Moments later we were seeing the country-side and ‘wowed’ by this vibrant yellow. We believe it is mustard or possibly rapeseed.

Most bridges had these stairs as part of their structure. I wanted to ask what they were for – duh, to climb of course. Luckily I didn’t ask and make a fool of myself, but still just not sure of the why.

Second leg of our train trip took 2 hours – on the high-speed train! Excellent!

This was our view…………the train’s direction was backwards for us. Alway looking at what we passed instead of what was coming up. At least we were on the upper level of the train carriage, a definite plus.

The train’s not even moving and Eric was breaking the rules.

We flew past more yellow fields and starting seeing wind turbines along-side.

So refreshing to start traveling again. Next up, first hours in Bordeaux.

Ginny

Food Hall vs Food Court – different? Marketplace at Avalon Park

April 26, 2022 by ginnyinshanghai

Is there a difference? Oh my goodness yes!!!

One of the biggest differences…….a food hall is a destination for foodies catering to people who love to eat and try different foods. A food court is designed to keep shoppers shopping, stopping briefly to refuel – for more shopping.

Opened in summer/fall 2020 there are a number of food options, a general store and (of course) was anchored by a local brewery – Bowigens.

Food Halls are usually a collection of small locally developed restaurant concepts offering an assortment of unique food and beverage items, usually cooked from scratch.

Here’s a sampling of choices at Avalon Park:

There is one shop, specializing in local and/or Florida Merchandise.

So what did we eat? We haven’t tried all of the options but visited 3 different ones on this visit.

Pulled Brazilian chicken sandwich with yucca fries – Ginny

Poke bowl with salmon and other goodies – Adrienne

Gumbo was a starter – Eric

Followed by Korean BBQ beef and various sides – Eric again.

We topped it off with ice cream and beignets.

Just another line-up for Orlando’s food hall scene.

Ginny

Mamak……….pronounced Mah-mahk

April 5, 2022April 5, 2022 by ginnyinshanghai

What in the world! This was the beginning of another culinary adventure.

As can be seen in the photo above, mamck is an asian street food establishment – in Orlando no less. So, what exactly does that mean? The name ‘mamak’ comes from Southeast Asia meaning street vendor or food stall. These stalls are owned and operated by local chefs putting their own spin on traditional recipes. Here’s a bit more info found on their website.

This restaurant was founded in 2014 in Orlando, Florida. The first generation of the Lo family immigrated to New York in the early 80s, making a living from what they knew best – cooking. They eventually opened four restaurants before relocating to Central Florida.

Many of the home-grown recipes on their menu came straight from their grandparents. But enough talk, let’s see the food.

They have a robust selection of menu items, along with wine, beer and soft drinks.

Drinks were ordered and came while still looking over the menu……………BTW, the beer is mine. Occasionally I try saki, but have yet to acquire a taste for it. Of course, that’s what I used to say about beer. 🙂

A good deal of their menu was small plates, perfect for sharing and tasting LOTS of items. Upon preparation, they were brought to the table when ready, never served together – which I love. These skewers were ageta shokushu – lightly battered octopus tentacles. I had such great, awesome, mighty tasty octopus in Iceland, I keep trying to find something similar. While the others thought these were quite good, I’m still looking.

I’m always up for fried rice or Nasi goreng Indonesia – fried rice with an egg, simple yet satisfying. Wok-fried shrimp and chicken are hidden under that egg.

OMG – Golden wontons – one of my favorites no matter where we eat.

NEVER expected to order fries – but here you are. They were tossed with their signature five-spice seasoning and served with a side of sweet thai chili dipping sauce. They will be a repeat!

Left you have 2 potstickers (we ate the other 3 so fast, didn’t get a photo) with roti canai malaysian flat bread and spicy dipping gravy on the right.

This was not for me – nope. Tender seasoned, fire-roasted pork belly. They had plenty to share with each other.

A different fried rice………..mamak nasi goreng. Little bits of shrimp, chicken, eggs and onions. YUM.

Another dish ordered was Char kway teow – Malaysia’s signature street dish, fried rice noodles, with shrimp, chicken, eggs, beansprouts and chives.

I personally like the curly noodles – much easier for me to use chopsticks. And the name………don’t know and couldn’t find it on their on-line menu.

Can you have a meal without dessert? A rhetorical question usually. We tried the fried banana – battered and deep fried, dusted with powdered sugar, drizzled with honey and caramel, topped with sesame seeds, served with vanilla ice cream. It was good, maybe not a repeat, but satisfying none the less.

Whew! Lots of food photos to share, Really should let everyone know………..this was a compilation of several visits! There’s no way we could have eaten all of this at one seating. Man-o-man there were more items we wanted to try. Going to have to schedule another visit. Twist my arm.

Ginny

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