S.G.I. 2021 Chapter 5

Can I just say that work REALLY interferes with writing blog posts! Of course finishing this up has n.o.t.h.i.n.g to do with my procastination for that last vacation blog post from a trip. Nope.

Regardless, let’s put this one to bed…………………

The Beach. Even in the winter months, there is still beauty along the surf and in the sand.

One enterprising family created this and so far, the surf had not destroyed it. Not sure how long before the surf crushes their creation.

A little further, sand, water and wood made an interesting photo. It kind of looks like a castle.

Weather at the end of the week was less than charming, but it didn’t stop our anglers.

Dennis was sure he could catch something on the other side of the rocks.

Just to prove that I walked down in ‘yucky’ weather……………..the hood is up for a reason, it’s lightly raining.

Luckily for me (and Warner) he hooked a fish and the action began.

Team effort – remember? Dad gets to climb over the wet, slippery, dare I say ‘treacherous’ rocks to net the catch.

Once again, it was a team effort, as Warner (somewhat) patiently waits for the verdict concerning length of his catch.

Yeah! It is within the slot. The left photo had a freshly caught redfish (minutes out of the water) and the right photo a redfish (after some time on ice) back at the rental after everyone cleaned and warmed up.

Catching such a beauty was a nice way to end the week, fishing The Cut.

Let’s get back to the meals………

Sometimes you need meat, like these burgers and dogs. Grilled outside gave a nice char to them.

Add in some beans and baked potato wedges – and you have a meal.

The last night’s vacation meal is usually a bit over the top, on purpose. We’re celebrating a week with good friends and good memories in a special place. This trip was no different.

With shrimp being locally caught, it is always included in the meal planning. A trip to Dail’s was an easy task. It’s located midway on the island. This time the final product were stuffed with crab.

Our fish for the evening was redfish, blackened. It is a production. Fillets are prepped, along with the necessary butter.

Warner and Eric took care of lighting the grill. Yes, it got dark before we ate.

No matter, the fish was mighty tasty. Add in the green beans and rice and the meal was (mostly) complete.

I say mostly complete, because you ‘need to fill in the cracks’ with ice cream.

Alas, the week on S.G.I. was over except for a last few group shots. Dennis staged this one.

While I wanted a photo on the beach. Yes, the wind was still blowing.

I don’t know Dennis, I may like your photo better. 🙂

You may have noticed another member of our vacation party which made their photo debut above. Remy. It took him a bit of time to get used to us – he was very protective of his family of four. By the end of the week, he came around. That and I was the only one in the house for a short time on Saturday.

I’m not really a dog person, but did enjoy his antics throughout the week. Although Eric fed him tidbits of meat and sat as his feet during dinner – you never knew what Remy was thinking.

So ended another fun-filled week with friends at S.G.I.

Ginny

2020 S.G.I. – Chapter 7

The beaches of SGI are a main attraction for most and we were no exception during our visit. Even when the weather was dicey, it’s interesting to see the beach in all its various moods. Our last day we visited the Dr. Julian G. Bruce St. George Island State Park at the east end of the 28 mile long island – occupying 9 of those miles.

We got Eric here with his fishing poles.

Even in the surf, he caught something – a small whiting, edible but not needed on our last day.

Feathered wildlife joined us, curious why we were invading ‘their’ beach. This little guy came over to check me out, getting closer than I expected.

This Great Blue Heron was curious and persistent.

Adrienne went over to check him out.

He kept showing up in our photos.

The same bird…………..

…………..closer and closer.

Eric was using live shrimp while fishing and this bird knew it!

Finally……………..he got his shrimp. Eric was done and dumped the remaining shrimp.

Taking off after he was full.

One last stop before packing up – Paddy’s Raw Bar. It used to be a real dive, a biker bar – pretty rough and not a place I would go. They’ve changed with the times.

Naturally, we had oysters. I get it. After awhile, oysters look like more oysters, which look like more oysters – unless you’re the one(s) eating them. They had different tastes and different levels of salinity, but all mighty tasty.

Sunday we had to head home, and found one more place to have more oysters, in Panacea. BTW – that’s a live palm tree they tacked the city sign on.

This is part of our regular route home, but had never found this restaurant.

Oysters and mullet fish dip – delicious.

Those that know us would not be surprised to know we brought oysters home. Adrienne and I had them in New Orleans several years ago ‘char-grilled’ and that was our request for the ones we got.

That evening we had them grilled, oysters rockefeller and raw.

This was a different SGI trip – still fun, but a different focus and laid-back vacation. Until next time………….

Ginny