Author: ginnyinshanghai

Florida Keys – Post #2

by ginnyinshanghai

LOTS of places to stay in the keys, especially if you want to spend LOTS of your dollars. Many of our prior vacations we rented through VRBO or AirBNB but not this time. We’re moving around, not staying in one place so we had to go the more traditional route. BTW – if you haven’t tried that route, do it at least once. I think I like it better than ‘tradition’. First selection was SugarLoaf Lodge. It’s 17 miles north of Key West.

After checking in parking was along the backside of their one building, housing 31 rooms. It had been owned and operated by the Good family for almost 4 decades.

Front side faced the water, gulfside.

Rooms were nothing fancy, but adequate. We weren’t planning on spending any time in the room, except to sleep.

Unfortunately their restaurant and tiki bar was closed on Sundays & Mondays. Morning coffee was pretty basic, but available!

Dropped the bags and headed further south for our first night in Key West. Eric found a really cool place – Hogfish Bar & Grill. VERY low key and local, no AC, all seating was open-air, but covered – thank goodness – with lots of fans. Yep, also considered a tiki bar.

They’re not kidding about finding this place. it was hard to find even with knowing about it and (trying) to follow google maps You drive past a trailer park neighborhood that looked fairly rough before coming up to an unpretencious building with parking roadside under overgrown bushes & trees.

Shots of their menu are below.

Waiting for our fish dip to arrive we had some local brews.

And then came the smoked fish dip – absolutely yummy, it had a slight kick which we all enjoyed.

Eric and I both ordered the hogfish & chip basket. G.R.E.A.T. choice. Asked Eric why I had never seen hogfish available elsewhere and he said it’s a reef fish, not commonly served in seafood restaurants. If I ever see it again on a menu – I’m in!

He started with a bowl of conch chowder before the fish & chips arrived.

This sign always makes me chuckle – even if I’ve seen something similar before. Keeping my fingers crossed that no hurricane starts up even though we are in ‘the season’.

Somebody had waaaaaay too much time on their hands. Not sure if the truck runs, but would definitely be scary if it did. This was sitting across from the bar.

Time to go SOUTH! We headed for Mallory Square.

This is where everything starts and the phrase ‘See you at sunset’ embodies the spirit and history of Key West. It started in the late 1960s with local acts trying to make a few extra bucks and gathering happens about two hours before sunset – 8:24 pm when we visited. Basically, its a large area where everyone gathers couples and families alike. There’s the potential to see magicians, jugglers, psychics, local musicians, artists and food vendors. LOVED this vendor. If it could have gotten a video it would be much, much, much more impactful.

The guy was serving coconut water, straight from the coconut. He handled his machete like a pro and (being somewhat theatrical) had the coconut ready for drinking in 4 strokes of his tool.

Here’s my shot when we first arrived.

And here’s Adrienne’s photo (with her I-phone 11 – Eric?).

And that’s why we came.

Ginny

Headed towards the Florida keys!

by ginnyinshanghai

KEY WEST OR BUST!!!! We figured it had been at least 20+ years since we’ve been in the keys and the time was right to head back to the southern toe of the state.

It’s definitely a haul to get down to the very last key.

It all starts with the Florida turnpike. Since we were on the turnpike for such a long time, I got interested in its history. Man! You could do an entire blog post just on the turnpike!

Sooooooo, here we go.

The years following WWII Florida experienced unprecedented growth in population and tourism along with a revitalized citrus industry after a hard devastating freeze. These things combined for a reason to build a better road to connect parts of Florida, top to bottom. There was an individual considered the ‘father of the turnpike’ (Thomas B. Manuel) and was chairman of the turnpike from 1955 – 1961. His belief and dedication to this mission won over many of the current-day detractors and the idea of a turnpike was hotly debated in the legislature. Ultimately he was able to convince all but 4 to pass legislation for the road.

It was opened in stages from 1957 to 1964 going through eleven Florida counties. Total length was 309 miles stretching from Miami Gardens to Wildwood. Construction began July 4, 1955 and they use the slogan ‘The Less Stressway’. It was built on a northwest-southeast axis.

You might notice in the photo above another nickname for the toll road – Ronald Reagan Turnpike. In 1998 the legisture decided “he was one of America’s most beloved presidents and a true world leader”.

We couldn’t believe we saw this paper ticket. We got off for a brief time and had to grab this before getting back on the turnpike. We’re accustomed to transponders or coins. In the 1990s congestion was so bad in Miami and the Orlando metropolitan area they both went to coin. Now we’re (central Florida) strictly electronic either by transponder or license plate photo.

Research says the turnpike averages 6.7 cents per mile. Service stations (8) are about 45 miles apart and we were stuck in the middle when we needed to jump off thus picking up the paper ticket. Okay – I’m done.

Lunch was on our agenda and we googled top resturants in/near Homestead, FL prior to leaving home. Havana Spice was highly rated.

The cuban bread looks so simple yet is so tasty. We didn’t really need the plantain chips, but, we did. There was nothing left on the plate OR in the basket either.

What else could I order but a cubano sandwich. Easily the best cuban sandwich I’ve had. What made it special??? The roasted pork sandwiched in with the ham, cuban bread and cheese – and then pressed. There was a garlicky aoli that was part of the sandwich – yum.

Eric also had pork, but in a different way. He had more of an entre’ with black beans, rice and fried plantains. Both of us had waaaaaaay too much food. If we had been home, there definitely would have been leftovers for another meal.

Don’t think I mentioned the decor – very kitschy. We were lucky enough to sit outside under cover from any of the short-lived passing rain showers.

The car pictured above is part of their charm. There were a number of older cars parked around to give you the ‘Havana’ feel.

This guy watched us eat our delicious lunch.

Dessert?!? This was something we had already planned while still at home. We headed to Robert is Here. It was a short 5 minute drive from Havana Spice.

It is a family institution that has (seriously) grown and expanded since the last time we were in this area – 20+ years ago. Have I mentioned that already? Truly, it was a corner fruit stand where all the locals picked up their fresh groceries and the fruit stand made shakes out of the excess fruit. They still have plenty of fruit and veggies. Here’s a small sampling.

Interesting story about the name ‘Robert is Here’. Google it. And yes, Robert is still working, he’s the one in the dark green shirt.

So you’ve seen a few shots of the fruits, now take a short look at their products. They have row after row after shelf after shelf with their own bottled product. The shot below is a small snippet of their items.

Along the front of the market, they had buckets and buckets of sunflowers. Loved them!

Let’s get to the REAL reason we came – the shakes…….actually we all ended up with smoothies! Ha! The smoothies were sweet enough. I can’t image how sweet the shake would have been. It was a process as you can see on the sign.

Walking to the front of the market, there was a l.o.n.g. line, just to order your desired drinks. I wandered off and heard someone say ‘that’s didn’t take long’. I’m sure that Eric was ready to turn around and keep driving but he had come to the same conclusion just watching the line. We ultimately ended up with three different flavors. Mine was the bright orange cup in the center (mamey sapote). Eric’s was the creamy cup on the left (guanabana) with Adrienne getting a mango smoothie.

Back on the road, we continued south. We expected traffic and we got it. 😦 Luckily we had stretches where 4 lanes existed and we could pick up the pace. Eventually we got to the source of this back-up ……….gawkers checking out a group of boaters on the water. Really people?

Regardless, we made it to our hotel with plenty of time to drop off bags and still head all the way to the bottom before sunset – next post!

Ginny

Crystal River – 1st 2021 trip!

by ginnyinshanghai

Ahhhhhhhhh finally back to one of my favorite spots in Florida. It’s been so long, Eric had a lot of work to do on the boat, getting it up to (my) boating standards. Don’t kid yourself – he LOVES working, cleaning, waxing, cleaning, waxing the boat.

Weather had the potential to be dicey, but it looks like any storms will have passed by the time we arrive. Driving through them with the boat on the trailer wasn’t a lot of fun – just saying.

Yeah!!!! I’m back on the water.

We usually pack lunching items while on the boat and today was no different. Our choice of lunch was not the norm………tuna salad – yes, crackers – yes, fruit of some sort – yes, oysters – not usually. Don’t forget the cookies in the upper left corner of the photo. Sit them on top of the deck for a few minutes and YUM, they taste like they just came out of the oven with ooey gooey chocolate chips.

Eric has been keeping some on ice these past weeks from a local purveyor and thought they would be the (perfect) thing for our lunch on the boat. Perfect for who??????

There were enough leftover for a mid-afternoon snack once we returned to King’s Bay Lodge.

Seafood Sellers continues to be our restaurant of choice and dinner that evening had some of the usual items ordered.

Fried tomato chips and grouper sandwich – yum!

If you’ve read any of my earlier Crystal River posts – there’s only one thing on the menu that Eric will order, if available………………..crayfish.

All washed down with a locally brewed beer.

It was a bit chillier the next morning.

Saw this eagle in one of the slow zones we pass through. My photo isn’t the greatest, but if I had the latest I-phone………………think how much better it would have been.

We got a quick photo of me with my first snook – not a keeper.

Before hooking this puffer. LOVE their puffiness.

Each of these keepers were hard-earned: 3 trout and 1 mackerel.

This white egret was very persistent as Eric was filleting out catch. He/she was bound and determined to steal one of our fish – he was not successful.

Always a great day on the water when you catch (keeper) fish and are with good friends.

Eric and I were able to extend our stay for one more day. This enabled us to (1) have one more meal at Seafood Sellers and (2) catch a few more fish – black sea bass (top) and a grunt.

Always LOVE coming to this area and catching fish makes it sweeter.

Ginny

FL Tankful – Cocoa

by ginnyinshanghai

Seems like we’re making trips to the ‘other’ side of Florida and visiting parts of the east coast – which hadn’t happened in a number of years.

Destination Cocoa – 70 miles and 1 hour and ten minutes later…….we arrived.

While Cocoa was our ultimate destination we were ‘technically’ heading to Port Canaveral since our restaurant of choice was Seafood Atlantic.

The sign above indicates it was established in 1984 but there’s history. It was a multi-step process. Their roots were in commercial fishing 1984 and they fished & marketed their catch domestically and internationally. They buy from over 200 independent commercial fisherman in four Florida counties. That’s pretty cool!

In 1994 they opened their retail market. They had lots and lots of good looking fish they day we were there but alas it’s hard to buy fish when you can catch your own. 🙂 Our catch is very different, but waaaaaaay fresh.

They began serving in 2009 cooking the fish you find in their retail market. Here’s some idea of what’s cooking.

While these bikes would n.e.v.e.r. be our choice of transportation, behind the fence was the outside seating (which is your only option). The place was advertised as ‘casual, outdoor, waterfront open-air dining. Yep, good description.

The oysters were a big draw for this locale and accompanied by a bloody mary and coke – guess which one was mine. Wowser – look at all of the extra ‘stuff’ in the bloody mary – that’s a meal in itself!

Another top draw was the smoked fish dip. It was very yummy. Eric got a bowl of chowder before his meal arrived.

Eric’s selection was ‘sizzling scallops’ while I got the grouper sandwich. We both really enjoyed our choices. Alas, chips not fries came with my meal as that choice was pat of their menu. At least they were great chips.

One last photo before heading to our Cocoa destination. With the sun beating down, none of my photos were good. This was the best of the lot.

First stop……..Dirty Oar Beer Company. Loved their mural on the side of the building!

They opened in 2017 and their name identifies with the area. The oar (paddle) is used for mixing grains but is remiescent of a boat paddle and the seaweed ties into the area’s waterways.

Three indiividuals (NY, VT and NJ) moved to the area for family/friends/job and when at a time became unemployed, their wives pushed them forward with their dream as they enjoyed craft beer.

One beer each before our next destination.

BUGNUTTY. What a great name. Just saying it is fun. HAD to look up the meaning and found this:

>Being in a state of overwhelming emotion (drinking great beer – I added that 🙂 )

Their brewery is in a former 1932 Buick dealership and the owners/operators have a combined 50+ years of experience in brewing. Their goal is a complete experience with beer, pub grub, 12′ screen, live music and great service.

We had a few brews before ordering their HUGE preztel. If a place has fish dip or pretzel – we’re in!

This was another nice drive to one of our Florida’s coasts – not too far – yet enough of a drive to feel like you could ‘get away’ even temporarily.

Ginny

FL Tankful – Titusville

by ginnyinshanghai

Sunday, sunday, what to do on a Sunday? Let’s drive east to the Atlantic side of Florida. We ultimately decided to head towards Titusville, Florida. Many years ago we drove here practically every weekend to kayak fish………………..but once we got our boat the kayaks sat unused in the garage. With our destination locked in, I dug a little deeper into the history of this special part of Florida.

A post office was created in 1858 in this area and the town was called Sand Point. Henry T. Titus arrived in 1867 intending to build a town on land owned by his wife, a daughter of a prominent planter.

Local history says…………………….Titus challenged Captain Clark Rice to a game of dominoes to decide the town’s name. Titus won. The town was incorporated in 1887. I found this nearby mural of Titus.

Our first stop was dictated by lunch plans. Internet search made the decision Pier 220 Seafood &Grill.

Who can argue with a view like this………………LOVE it!

You had your choice of indoor and outdoor seating. Hmmmmmmm, what to do, what choice do we make? Outside of course! Great place to motor up in your boat and tie up while eating.

We started with a few drinks while waiting for our food. Coke for me and lagers for Adrienne and Eric. Can’t forget the water to keep hydrated.

Smoked fish dip was our appetizer of choice. The ‘chips’ were a little different. Probably not the best fish dip we had ever ordered. Eric also ordered a cup of chowder.

Meals were good. Fish tacos for me with Eric ordering fried shrimp.

A walk to the end of the pier helped our food settle.

Found this guy sitting on the railing. Not too many people nearby to bother him (her?).

PIer 220 is a GREAT location with good food.

Now, how to spend the rest of our afternoon?????? Stop at a nearby craft brewery in historic downtown Titusville. Yep, used to be a hardware.

Playlinda Brewing Company

You can still see remnants of its former life as a hardware.

Our drink selections were very colorful. Left to right: Scrub Jay Lemon Wheat (mine), Playa Porter (Eric) and Blueberry Lemonade beer (Adrienne).

Ginny’s –

A shot of their beer selection.

They had a small menu and a smoked salmon fish dip was a starter of choice. Definitely a step (or two) up from the day’s first fish dip,

Something different caught my eye……….

Nice presentation but the sweet pretzel at Ten 10 Brewing Company in Orlando is waaaaaaaay better – just saying. It wasn’t so bad that we didn’t eat it. 🙂

Last selections before heading home: Robonaut Red Ale on left, Nitro St. Katie’s Irish red at right.

I enjoyed my selection enough to bring some home for future enjoyment.

We all agreed, heading east to the Atlantic coast was a nice change while still enjoying the water – one of Florida’s greatest attractions.

Ginny

FL Tankful – MKR

by ginnyinshanghai

Exploring in Florida requires a tank of gas and interesting destinations. Let’s see where we can go. The truck has a full tank and we’re headed north. This day included several cool spots to see a bit of real Florida and of course………..lunch. Curious what MKR stands for?

M = Marjorie

K = Kinnan

R = Rawlings

Although born in Washington DC, she spent a number of years in Florida and some of her most widely read and best known works were written in a tiny rural town called Cross Creek. Her and her husband purchased a 72-acre orange grove and she brought national fame to the area with her writing. Now, the farm is a Florida Historic State Park.

She wanted solitude and a chance to save their marriage, however 5 years later they divorced. The community became her solace and although initially hesitant to accept her, she eventually made friends. Indeed, some were included in her books. Her farm has a number of buildings still standing. This was the main house for living and entertaining.

To the right of the main house are the bedrooms.

The kitchen was in the back and alas, no photo. A barn still stands and when tours start up again, the guided tours meet here for a brief introduction before going inside the house.

LOVED the chicken coop, but no chicks inside.

Her most famous novel was The Yearling. In 1938 it was the best selling novel in America. The small community cashed in on the name with a local restaurant serving Southern cuisine as their specialty.

Opened in 1952 it is definitely off the beaten path. They serve food that rural Floridans have hunted, fished and prepared. Fish dip and a cold beer started our meal.

This was followed by fried pickles. Whoever thought of that?! Don’t know how it happened but we had them a number of years ago and if they are on a menu, they are usually ordered. The paper doily was an interesting touch.

We had varied selections. Mine was blackened catfish and fries.

Eric ordered the fried catfish with collards and zipper peas.

Adrienne’s selection was free-range venison with her selected sides being zipper peas and collards.

The restaurant has a number of dining rooms with very eclectic furnishings – very woodsy and rural looking. Loved their bulletin board with (mostly) antique Florida postcards.

A trip to this part of Florida, usually includes a stop at another natural highlight – Paynes Prairie State Preserve. It has the distinction of being the first such preserve in Florida opening 1970.

There were herds of wild horses and bison roaming and still exist today. I saw one bison.

There was a 50′ observation tower that was a nice climb.

A nice relaxing day seeing the natural side of Florida.

Ginny

Asian Food Foray

by ginnyinshanghai

Wow! Really getting into world culture with some food weekends. Recently, we had an ‘Asian’ week of food. YUM!

So let’s define Asian food. Nope, you can’t. Its not that easy. Found this definition on the internet.

I knew that simply saying ‘Asian’ food was a misnomer and Eric is not a purist with his cooking. Let’s just say we’ve (1) consumed food at home with Asian influence and (2) visited a f.a.b.u.lo.u.s dumpling restaurant that WILL have numerous repeat visits.

Let’s start at home……………

Our home Asian dining started with Eric visiting Lotte Market. LOVE this place – almost as much as Lucky’s Market. Still shedding a tear for Lucky’s. 😦

He started our night of Asian influence with Miso soup – from scratch. It was tasty. Not something I’ve ordered when we were out, but it was a nice start. A little glass of sake accompanied our meal.

LOVE a salad with ginger dressing. Visiting a friend years ago, she served this dressing and we asked for her recipe. Yep, straight from a bottle. Can’t do better. It’s the only one we’ve seen in Publix, but no need to search for another brand.

Iceberg lettuce, grated daikon radish and ginger dressing = a very simply but delicious salad. The chopsticks are not for decoration. It has taken me quite a while and I am by no means proficient. During my 6 months in China, I refused to ask for other utensils. If I think about the chopsticks too much, disaster. If I just pick them up, dive in and eat, things go waaaaaay better.

This next thing wasn’t my favorite: sea scallops with a pepper-based sauce. It’s a texture thing – I didn’t like it, but I tried it.

The main event of our evening were these bowls. While similar, Eric catered to my tastes.

Ginny’s bowl (L) Eric’s bowl (R)

Ginny’s – starting at top center, going clockwise: sliced cucumbers, diced white tuna, shredded daikon radish, diced salmon, sliced cucumbers, chopped tuna, avocado and diced yellow tail.

Eric’s – starting at top center, going clockwise: kombu seaweed, salmon, avocado, white tuna, shredded daikon radish, tuna, sliced cucumbers, yellow tail and scallops in the middle. Sprinkled with flying fish eggs (orange stuff).

Dessert had nothing, I mean nothing to do with Asian cooking, but was my request: fried fruit pies. Full disclosure, they were supposed to be peach pies from last year’s Florida peaches we froze. Alas, it was not to be. Ask Eric what happened to the peaches………….. Therefore, at the last minute, Eric had to drive to the grocery store to get pie filling. I requested cherry pie filling and OMG, these fried fruit pies so, so, so delicious.

Another evening we had fried rice, similar but different than our previous renditions. Here was the inspiration. See Eric – tearing pages out of magazines do serve a purpose!

LOVED the thought of putting an egg on this dish. Our fried rice ingredients were bits of pork, sliced carrots and one and half yellow onions. Add a (healthy) drizzle of sirachi sauce and here’s your finished product. Going forward, soft-cooked eggs will always be included.

Now, time for our restaurant dining……………….

Our Asian restaurant choice started with this article seen in The Orlando Sentinel. Soup Dumplings are one of my best memories of living in Shanghai. They’re special. Any time we hear of a place in Central Florida with them, we stop by. Thank you Amy Drew Thompson, Orlando Sentinel food writer.

Before leaving home, the morning started with a Bloody Mary, topped with an oyster. Notice there’s only two, not three. I did not partake. Adrienne was the third for this Asian food adventure.

Shanghai Lane restaurant, located on west Colonial Drive in Orlando. Even their sign has the soup dumplings. 🙂

Another reason this was the real deal – we were the only non-Asian patrons. Just like in China, we ordered a variety of dishes and they arrived sporadically. First to appear was the fried rice. It looked so good, another family nearby decided to order it also.

Next came the star of the show – SOUP DUMPLINGS. We got 2 orders of the pork dumplings (they always come 6 to a tray).

This looked good, especially when the nearby table got it, so Eric went up to add it. Fried bread. Yep, it was fried bread. Probably not going to be a repeat. Fried bread.

This next item was featured in the paper and seen above – fried pork dumplings. They were okay. Hard to eat with chopsticks. Definitely would order more of the soup dumplings – just saying.

Our final order arrived and it was another reminder of our time in China – fried pork cutlet, exactly like we used to get at Din Tai Fung.

Look at those happy smiles!

We’ll be back!

Ginny

Two Orlando Taco Tours

by ginnyinshanghai

When you can’t travel grandly and broadly, you adjust your plan. We took a few weekends and completed our very own Orlando Taco Tours. There are waaaaaaaay more places than what we visited, but hey! You’ve got to start somewhere. The others will be saved for future Taco Tours!

I’ll agree, this is probably not something most would expect in Central Florida. But, if you dig deep into some of the small enclaves popping up – g.r.e.a.t local food-foraging trips can be created.

We started with a fan-favorite and a repeat of ours: Tako Cheena.

Prior visits did not allow for on-site seating (hence tailgate eats) but with the recent Covid changes and vaccines available it was now an option. Mexican coke (made with cane syrup) and one taco (Pernil Asado – slow roasted marinated pork, spicy mayo, pickled onion & carrot) was my selection of choice.

Eric got the Char Siu BBQ Pork Belly taco (rich fatty cut of pork marinated Catonese style, cabbage and ginger oil). Nope, no photo. I had to take a work phone call and Eric chowed down on his food before I got back. Very eclectic, brightly painted building with a few picnic tables equates to their eating area. A quick shot before we continued to our next stop.

Onward to Hunger St Tacos. The biggest issue here – parking – especially if you go anywhere near lunchtime. I swear they only have 7 parking spots, maybe. And their workers need some of those spots – yikes.

Their mission is to ‘Serve high-quality Mexican street food in a setting that highlights and celebrates modern Mexican culture and art’.

Their dining has always been outside, open-air, under cover. Quite frankly, the building kind of looks like a former gas station that has been given a new life – I like it. Even in Florida, they have prepared for the diversity of weather we get. Seating was in the back of the building with drop-down sides for rain protection and ceiling heaters when we have colder temps. A taco for both of us and some liquid refreshment rounded out this stop.

  • My pulled pork taco on the left. Eric’s chicken mole taco on the right.
  • My refreshment of choice was a Mexican beer with Eric’s being their home-made limeade.

They have a nice succulent & cacti garden in front. Not plants I’m usually drawn to, but this caught my eye.

Last stop on this day was Reyes Mezcaleria.

Mid-afternoon, there was plenty of space at the bar, giving us plenty of space from other patrons. While not exactly ‘tacos’ it was still Mexican-themed. Michelada drinks (basically a bloody-mary base with beer of choice) and (finally) chips w/green tomatilla sauce & salsa.

Ceviche was a nice change of pace for our selection. It was citrus cured red snapper, red onion, heirloom tomatoes, lime and cilantro – oops, forgot to ask for that to be left off. Don’t really like that herb, but can tolerate it if I have to.

Taco Tour Day #1 complete.

Taco Tour #2 started with Taqueria Ameca – this is the real deal. We were the only ‘gringos’ inside.

Another michelada (Eric) and Mexican coke (me) accompanied our 3 tacos (with homemade tortillas – just saying!). Presentation of their michelada in the styrofoam cup was a bit off-putting, but Eric (graciously) let me have a few sips and it was mighty tasty.

This WILL be a repeat in the future – very authentic.

Onward to the next stop……………….Black RoosterTaqueria.

It is a tiny little place and their website had a phrase I can honestly say I’ve never heard. To quote info from their website ‘The husband/wife team’s mission was to create a place where delicious food is swiftly serviced and enjoyed by people with a passion for art, sustainability and real ingredients. Their concept is ‘Farm to Taco’.’ Hmmm. I like that last phrase ‘Farm to Taco’.

We squeezed in along a bar facing the street, still trying to maintain covid distance from others. First arrival were the chips and accompanying dips: guacamole and tomatillo.

Tacos arrived soon after. Chicken (L) for me and pork fat (R) for Eric. LOVE the thinly sliced radishes on top for crunch.

We really had planned on one more Taco stop…………………..but the draw of pretzels from a nearby brewery pulled us. One accompanied with beer cheese or mustard dip (left) and the dessert taco (right), topped with cinnamon sugar and a cream cheese dip. OMG!!! Hands down the dessert taco was my fave!

Closing this post with a week of Eric’s Mexican meals that closely followed our taco tours. The protein in Eric’s tacos were fried trout (caught by us not that long ago) with chopped cabbage from our garden and avocado topped with a spicy mayo.

It’s time for Florida’s sweet corn to arrive in local grocery stores. Last year was our first foray into street corn – and it will be repeated, lots.

Add in a cheese & jalapeno quesadilla and dinner was complete.

This meal was just one example of our home-life furlough during Covid. It gave us time to more widely explore a variety of cuisines, indulge in time for their creation and enjoy eating at home. There is a silver lining – if you just look for it.

Ginny

Those drinks on the white tray……..Eric’s home-made michelada base and Mexican beer. Everything for this meal was delicioso!

S.G.I. 2021 Chapter 5

by ginnyinshanghai

Can I just say that work REALLY interferes with writing blog posts! Of course finishing this up has n.o.t.h.i.n.g to do with my procastination for that last vacation blog post from a trip. Nope.

Regardless, let’s put this one to bed…………………

The Beach. Even in the winter months, there is still beauty along the surf and in the sand.

One enterprising family created this and so far, the surf had not destroyed it. Not sure how long before the surf crushes their creation.

A little further, sand, water and wood made an interesting photo. It kind of looks like a castle.

Weather at the end of the week was less than charming, but it didn’t stop our anglers.

Dennis was sure he could catch something on the other side of the rocks.

Just to prove that I walked down in ‘yucky’ weather……………..the hood is up for a reason, it’s lightly raining.

Luckily for me (and Warner) he hooked a fish and the action began.

Team effort – remember? Dad gets to climb over the wet, slippery, dare I say ‘treacherous’ rocks to net the catch.

Once again, it was a team effort, as Warner (somewhat) patiently waits for the verdict concerning length of his catch.

Yeah! It is within the slot. The left photo had a freshly caught redfish (minutes out of the water) and the right photo a redfish (after some time on ice) back at the rental after everyone cleaned and warmed up.

Catching such a beauty was a nice way to end the week, fishing The Cut.

Let’s get back to the meals………

Sometimes you need meat, like these burgers and dogs. Grilled outside gave a nice char to them.

Add in some beans and baked potato wedges – and you have a meal.

The last night’s vacation meal is usually a bit over the top, on purpose. We’re celebrating a week with good friends and good memories in a special place. This trip was no different.

With shrimp being locally caught, it is always included in the meal planning. A trip to Dail’s was an easy task. It’s located midway on the island. This time the final product were stuffed with crab.

Our fish for the evening was redfish, blackened. It is a production. Fillets are prepped, along with the necessary butter.

Warner and Eric took care of lighting the grill. Yes, it got dark before we ate.

No matter, the fish was mighty tasty. Add in the green beans and rice and the meal was (mostly) complete.

I say mostly complete, because you ‘need to fill in the cracks’ with ice cream.

Alas, the week on S.G.I. was over except for a last few group shots. Dennis staged this one.

While I wanted a photo on the beach. Yes, the wind was still blowing.

I don’t know Dennis, I may like your photo better. 🙂

You may have noticed another member of our vacation party which made their photo debut above. Remy. It took him a bit of time to get used to us – he was very protective of his family of four. By the end of the week, he came around. That and I was the only one in the house for a short time on Saturday.

I’m not really a dog person, but did enjoy his antics throughout the week. Although Eric fed him tidbits of meat and sat as his feet during dinner – you never knew what Remy was thinking.

So ended another fun-filled week with friends at S.G.I.

Ginny

Eric’s Easter Eats or E3

by ginnyinshanghai

Easter Eating for Eric was a time for a special meal and this year was no different. He had been planning this for a number of days. Me? My plans involved a bunny and plants. We named her Georgette.

We started our morning with early brunch at ROOT & BRANCH bistro + bar, in Clermont. It’s a nice local chef-owned eating establishment having cozy (but spaced out) seating and a locally-sourced menu. Their farm to table concept incorporates ingredients sourced from farms within a 200 mile radius of Orlando.

While waiting for a plate of their delicious homemade biscuits, we enjoyed a beverage.

Snapaloopza Spritzer on left, Bloody Maria on right.

Drinks were quickly followed by the biscuits – BTW ordered before the drinks! Yes, we were that determined to order them.

Biscuits with a side of strawberry preserves.

Oops, another bunny photo of Georgette. Hanging out in the driveway with the blue sage.

I ordered the Egg Sammie and almost forgot to take a photo. Deliclious eggs were accompanied with smoky cheddar cheese, sitting on a slab of ham. Mixed cut potatoes accompanied my meal. You can almost see my sammie at the bottom of the photo.

Eric ordered a new entre for himself: House Benedict (one of my previous choices and a top contender for me).

We were waaaaaaay too full to order any dessert. Let’s just say we were keeping any extra space for our afternoon Easter meal prepared by Eric.

We leisurely enjoyed the fine weather (Yes, really! Excellent weather, sun, with clouds, temps in the 70s) as the meat was cooking. What meat you ask?????? Hang on, you’ll see very soon. We broke up the afternoon with a few other delicacies, Texas oysters. Definitely not something that was any part of my Easter tradition growing up, but hey! We live in Florida.

While they were very tasty, I was ‘jonesing’ for some salty popcorn. Never expected that did you. It’s a typical Sunday snack when we’re out and about tasting craft brews.

Voila!

Eric came outside, grinning from ear to ear…………with a bowl of salty goodness. I knew there was a reason we’ve been married for 26+ years.

Georgette slipped in again! This time sitting with the amaryllis blooming in the back yard. Sneaky bunny.

One of the best ‘foodie’ things resulting from our Iceland trips were adding lamb to our meat menu. Okay, okay, it had always been in Eric’s food realm, not so much mine. He has searched for Icelandic lamb (it’s something very special) but availability is limited, in the fall and generally a special order or request from the butcher. Truthfully, I’d rather journey back to Iceland for my next lamb meal – just saying.

Meat prep included deboning a leg of lamb, salt/pepper/herb rubbing while sitting in the (garage) fridge two days, drying to concentrate the flavors. Braised for 5 hours adding red wine, some garlic and herbs from our garden. Here you go.

Okay, maybe not my most photogenic meat shot, but hey, we were hungry and they were breathing down my neck!

Green beans & new potatoes along with an interesting radish salad rounded out the meal.

Plated

One more thing is needed to take the meal over the top – dessert. Strawberries are a favorite spring treat. Pair them with angel food cake, topped with cream cheese icing and a dollop of freshly whipped cream. This was a meal fit for a king and his family.

Georgette? Where did she go? She’s hiding in our veggie and herb garden. Can you name plants seen below? There are 5.

I can’t believe it. Started a post in the morning and posting before bedtime – that’s a first for me. I’ve got my last 2021 S.G.I. post to complete (yikes – way, way over due) and another one lined up for street tacos.

Soon, I promise.

Ginny

What were those plants with Georgette?

bottom left, clock-wise: kale, cabbage, collards, fennel and bronze fennel. I will admit, the cabbage is hard to see behind Georgette’s head – but it’s there.