Rain greeted us mid-week.
Along with fog – thick as pea soup. Yikes! Driving into town, you can barely see the river from the Apalachicola bridge.
They say take lemons and make lemonade. We’re taking rain and eating oysters! The day was the perfect time to head west for Indian Pass Raw Bar. Outside seating in a screened room was perfect for the current Covid environment.
This is the place that operates on a honor system.
First up was oysters two ways: raw and baked.
Preceded by some fish dip and cups of seafood gumbo.
Cole slaw was my choice of side, to go along with my chicken tenders – sorry Eric. At least the corn dogs were not my choice. Spoiler alert – they were Audry’s, both of them.
Topped it off with a slice of key lime pie before heading back to Apalachicola. BTW – Eric and I both got our own slices. That makes a lot more sense if you read the blog posts for S.G.I. 2020. 🙂
A trip into town was not complete without going to Piggly Wiggly.
I am always amazed at their intense selections. Look at these options for canned artichokes on the top row in the photo – at least 6. My Publix at home doesn’t carry that many! Party-size condiments and veggies underneath. How long would it take to get through that jug of mayo?
What place needs this many BBQ sauces? I stopped counting at 55. Really? Really.
This next photo was intended to show their jelly/jam selections (55+) but then I noticed the nut butters (15+) and that doesn’t count the ones chopped out of my photo.
Okay, you can laugh now. I love to visit grocery stores when we travel. There are usually items I’ve never seen, locally-made product (great for souvenirs or gifts) and just ‘stuff’ that is interesting. Eric just lets me wander as he gathers items on his grocery list.
Still two more stops before leaving town: 13 Mile Seafood Market and OCB. Googled 13 Mile Brand and discovered the name refers to a tiny community 13 miles west of Apalachicola. The family business began in 1957 and four generations harvest oysters, shrimp and fish from the Apalachicola Bay and Gulf of Mexico. Their seafood market opened in 2009 along the Apalachicola River.
Directly behind the seafood market is one of their shrimp boats.
OCB = Oyster City Brewing. Instead of cans, he gets the growlers filled. Also picked up their local newsletter The Forgotten Coastline. It is always interesting reading.
Oops, meant to include a third stop – our lot. It looks rough and definitely needs mowing and some tree trimming cleanup. It’s just not an attractive sight. Ugh.
But no, we can’t head to the rental yet. On SGI are several local businesses and one we occasional visit is Sometimes It’s Hotter. Usually it’s to pick up some locally-baked bread, which was our original intent this day.
They have an amazing wine selection for such a small community. This is only 1 of 4 walls that contain their wine choices.
Although not a purchase – since we make our own – I like they have things made from the area.
By the time we got back, the rain had stopped and I had a chance to walk to the beach. I started walking along the coastline, no storm in sight, just clouds. But boy, was I glad I wore my raincoat. The weather changed that fast and I would have been soaked in just a few minutes.
One more post is coming to finish out the week. Stay tuned.