Madrid 2025 – last post

Concluding our 2025 Spain trip was sad, but looking back over these photos – we had some great times, saw interesting sites and undoubtedly had awesome food experiences. Let’s wrap this up!

One of our stops was at Point Zero in Madrid, found in one of their most famous spaces – Puerta del Sol, in front of the Government of Madrid Community. The ‘point zero’ tradition comes from the Roman Empire, dating back to the time of Augustus, the first emperor of Rome. Remember ‘All roads lead to Rome’. And I discovered it almost matches the authentic center of this country.

Let’s talk some food. One afternoon we stopped in this establishment for a ‘light snack’. Sangria went nicely with the cheese & bread they brought us.

Even something that ‘mundane’ just tasted better in Spain.

Naturally a meat platter, an egg tortilla and a salad were thrown in for good measure.

We made another visit to Mercado de San Miguel. Yes, it might be filled with tourists but it was definitely worth going back for one last visit. We wandered until we found a spot where 2 or maybe 3 can sit then one goes off to bring back food.

Most of the photos below are easily identifiable. The top left was octopus – delicious!

Eric had anxiously been awaiting his dining experience in Posada de Villa Madrid.

Back in the seventeenth century there was only one Flour Mill in Madrid, which became in 1642 the first Posada de la Corte, under the protection of the Arab walls, where food and lodging were given to all travelers who arrived in Madrid. It was in 1980 when it was rescued (from disrepair) after 2 years of meticulous restoration, by an individual from Madrid to ensure the tradition continued. We were there when it opened at 7pm for our reservation.

Bread and olives started our feast.

Then the reason Eric made these reservations………………….Quarter lamb roasted in a wood oven – shared by him and Adrienne.

I ordered chicken and truth be told, all three of us could have eaten off of the lamb that evening. Their kitchen offered a cuisine prepared with dishes belonging to Castilian and Madrid gastronomy.

There were some ‘sides’ that came with the meal, but totally not necessary. What we did need…….was dessert. ha!

After eating, these Floratine cookies were brought with the check – like we needed more food. BTW – no crumb was left.

I have one more eating experience to share – cava street crawl. Although looking back at our photos, I don’t think we drank any cava. Ha!

This was our first stop. Pitchers of sangria were already made. They added some juice and ice and they were ready to serve.

This next place was s.u.p.e.r crowded. We squeezed into a spot along the bar. Really, we ‘made’ a spot for us to stand.

This third stop had an interesting twist. The hostess led us down some stairs so I assumed we would have horrible service. Not so much. Why was that? In one of the photos below – a doorbell when you needed something or someone.

It quit raining and it started getting thick. Both with people and with cars. There were people living above all the restaurants streetside. Yikes!

Last stop – we were getting full.

One last look of Cava Street before we left to crash at our rental. The colorful umbrellas drew your attention.

You may have noticed Eric was sporting a new look. Eric felt a new wool hat was needed. Once he saw the bronze plaque indicating a 100+ years existence in front of this store – he was sold, a blue wool hat was purchased.

Our last night we were able to see one of their iconic emblems fully lit. Read one of my earlier posts for why this advertisement continues to exist. 🙂

We enjoyed Spain – central and northern Spain. Food was great and expenses were not totally outrageous and our AirBNBs were well situated. We hope to be back and explore the southern parts of Spain.

Adios!

Ginny

Oviedo to Madrid 2025

Heading back to Madrid required driving over this terrain. It wasn’t for the faint of heart. Especially when we got a wind alert and the rain we encountered was crystalizing. Yep, just like snow.

This didn’t happen to us, but it definitely looked like a mess. Bottom center was one of the workers.

Drove through a number of tunnels going through the mountains and not over them. Hard to see in my photo below, but not all of them had a concrete ceiling – just a net attached to the ceiling of mountain rock.

Within an hour of reaching Madrid we started looking for lunch options. Adrienne found this place – another winner in a somewhat small unassuming town.

Started with wine and some (home-made) potato chips? Yep, we were given them several times throughout this trip.

We continued with tapas, sharing each of the plates.

Just enough room left for three desserts to share.

Another winner for lunchtime.

Back to the Madrid airport, drop off the rental then catch a taxi to our next AirBNB. Nice place in the heart of the historic center. We did have to walk up two flights of stairs to get to our place. Man – those suitcases are getting h.e.a.v.y!

Getting access was very easy and different than most others. Halfway down the street was a small holding room for luggage, packages and also keys. We had been given the code to enter and the code for our key box – easy peasy.

We had a nice view from one of the balconies.

Our favorite Madrid tapas location………just around the corner. We became ‘regulars’.

Lest you think all we do was eat…………….we added some ‘culture’ to our visit. The Museo del Prado is the main Spanish art museum in Madrid. It houses collections of European art, dating from the 12th century to the early 20th century, based on the former Spanish royal collection, and the single best collection of Spanish art. The numerous works by Francisco Goya – the single most extensively represented artist – were some of the highlights of the collection.  The collection currently comprises around 8,200 drawings, 7,600 paintings, 4,800 prints, and 1,000 sculptures.

No photos allowed inside the Prada, but we could take one outside……..

It was a journey. If I didn’t mention it yet………..we had a lot of rain, I’m talking a lot of rain. Drenching, soaking through your clothes kind of rain. Adrienne packed an umbrella, but we had to make a double purchase. BTW – so cheap, they stayed in Spain in our last rental for the next inhabitants.

Another day we visited Museo Arqueologico Nacional.

The museum was founded in 1867 as a depository for numismatic, archaeological, ethnographical and decorative art collections of the Spanish monarchs. Its current collection is based on pieces from the Iberian Peninsula, from Prehistory to Early-Modern Age. Visitors enter the building at basement level, and pass to the prehistory section.  We you move up through the building, artifacts become closer to our current time on earth.

It really was an interesting museum. Eric enjoyed the Prado Museum, I enjoyed this one more. They had really great displays, interactive, video and narrative and as mentioned above, this was based on the Iberian Peninsula – not something I had ever studied. We spent too much time on the Pre-history section where you first entered.

Culling through my photos, there were way too many and not nearly as interesting as actually being there. One thing that stuck out as we moved upward in the museum (and upward in ages) were their rooms of mosaics. These things were massive. A great many had been framed & supported and placed on walls. The photo below was one of them.

One last photo outside in the museum garden.

What is a blogging trip without some flowers?

Madrid 2025 – post 5

Mercado = Markets

When we were at Barcelona several years ago, we stopped at markets that not only had produce for purchase but also places to eat inside the market. We loved that! If possible, we definitely stop at those places for eating. One of the best reasons the three of us enjoy these………we can each order the type of food we desire and are not limited to one restaurant’s menu.

We’ve already hit one such market in Madrid, but we have found several more. Let’s start with Mercado San Ildefonso.

They are billed as the first street food market in Spain inspired by the street food markets of London, Singapore and New York. Opening in 2014 it’s near where the traditional food market was located until 1970 when that was demolished

It offers 18 stalls and three drink bars on three floors devoted to different gourmet products. There are no boxes of vegetables, no fresh fish or meat to take home but an establishment to take a break during a shopping day or meet friends after work.

Enough talk, let’s see the food. I ordered the chicken skewers and fries.

Eric ordered a few things to share:

We enjoyed our meal, but so far, the first market we visited on Day 1 beats this.

We were splitting our vacation between three cities in Spain and before taking off to northern Spain, we wanted to stop at Mercado de san Miguel. We had been told that this was mainly a tourist market that locals no longer visit. Well, we’re tourists. Let’s go!

This market is a monument to Spanish cuisine located in the heart of Madrid. They welcome more than 7 million visitors each year. 100+ years have passed since this was inaugurated as a food market. This historic building allows visitors to take a tour of the flavors from each of the corners of Spain.

You know what? It was full of tourists – but we enjoyed it. 🙂 It had a ‘vibe’ going and after finding seats……it was a fun experience. People were continually moving around so after finding a table spot for the three of us – we were set.

Mostly I sat at our spot, trying to keep our stools, but upon occasion, I left them and did some exploring on my own inside the market.

Let me show you some of the vendors I came across. Perfect little sausages to pop in your mouth with their own holder.

Always enjoy a good fish display.

Several different types of paella.

First time seeing octopus on skewers.

There were a few stalls that had oysters, all from France.

Having the little figures in front of their cheese displays made it much easier to decipher the beginning ingredient of their displayed cheese.

There was at least one vendor that had sweets after you finished your savory choices. A great way to top off your meal – just saying.

But what did we eat? Let’s see………………

Oysters from two different vendors.

Octopus, very tasty and not chewy at all.

One of the last dishes was the paella with the squid ink. It turned your tongue black.

But we ultimately finished with Ibersian ham (of course) with nuts and crackers.

Yes, we can say the place was full of tourists but I would still recommend anyone visiting Madrid to stop by and pick up some goodies. We would definitely stop by again.

Madrid 2025 – post 4

We did some historic sites while in Madrid. One such site was the Royal Palace of Madrid.

It is the official royal residence of the Spanish royal family, although now only used for state ceremonies. The palace has 1,450,000 sq foot of floor space and contains 3418 rooms, making it the largest royal palace in Europe. Versailles is bigger, if you count the gardens.

If the Spanish king is in the building, a second flag would be flown.

The palace is on the site of a by-gone Muslin era fortress constructed in the 9th century. While there had been a number of expansions and alterations through the years, the palace burned down in 1734. A new palace was built from scratch on the same site beginning in 1738.

The grand staircase is composed of a single piece of San Augustin marble and upon reaching tyhe top stair, turning around you are greeted with this imposing site.

A close-up of their coat of arms…..

Carved lions guard the statue on both sides.

The frescos on the wall above the grand staircase depicts Religion protected by Spain. Everyone room had fantastic murals on the ceilings. It really was almost too much to take in. One could not absorb the beauty of the palace.

There is so much opulence that after a while the only difference is the overriding color in each room. We saw the King’s chambers, then the queen’s chambers. Clocks were a thing to be collected so I included a gallery of (some) of the numerous clocks we encountered.

The chandeliers were amazing, some rooms having more than one. Here’s a small gallery.

The banquet room was also imposing.

Which led us to their ‘pantry’ highlighting some of their porcelain and silver serving pieces.

The throne room and jewel room were equally imposing.

We enjoyed the tour, especially the part where we got to ‘skip’ the line with our tour guide.

Next door is the Almudena Cathedral, I mean, literally right next door from the Royal Palace. It is the Catholic cathedral in Madrid and the seat of the archdiocese of Madrid. It seems to have been built on the site of a medieval mosque that was destroyed in 1083. The statue is a moument to Pope John Paul II.

These doors were extremely tall. Hard to see that in my photo, but maybe you can guess the scale from the photo above.

It was started in 1883 but not completed until 1993 so it is a ‘newer’ church, with some modern touches. This was evident in the stained glass windows.

While no service was occurring, there was someone playing their organ. The organ was installed in 1999 after being made in Barcelona.

Since that doesn’t happen very often, I included a short video – which also gives a wider perspective of this modern church.

I totally loved the ceilings, they were so colorful and unexpected but inspired by Moorish designs. Here is the nave and the area above the pulpit.

Such amazing colors.

The Cathedral Crypt can be accessed via the Cathedral or a door along the side of the building, which is how we entered.

It is the largest crypt in Spain and completed in 1911. The chapels inside contain the tombs of important 19th century families.

This was the first time we have seen flowers on the crypts. Once you look at the dates, then you truly realize this was much younger than most other crypts we have visited in Europe. For those, no family members are around to place flowers.

Some visitors feel the crypt is more beautiful than the cathedral and in some respects more well decorated. There are five naves and 20 chapels. The number of columns with trees, plants and flowers was amazing.

Typically, I enjoy the really old churches, cathedrals and basilicas more than the modern ones, but exploring both of these buildings was a nice juxtaposition of architedture.

We need more food!

Madrid 2025 – Post 3

Food, glorious food – that’s what we visited for. And maybe, just maybe some wine.

Eric had read that Bodego de la Ardosa was a ‘do not miss’ spot in the old part of Madrid. We stepped away from our apartment, traversed a number of narrow streets while dodging some rain drops and FOUND IT!

It was established in 1892 and has a unique look and feel and it is always busy. It is a place that locals visit which was evident on our visit.

A lady sitting at a barrel table took pity on us and invited us to that table as she was leaving soon. She also recommended a few things to try – which we did. The tortilla patata was amazing. The kitchen brings it to the bar steaming hot, waiters cut slices and serve it. It was a perfect size for sharing as we had more things coming.

And oh boy! One of the tastiest things arrived next: braised beef cheeks. We had just enough of the above dish left to dip into the gravy below. Yum! We wished we had more bread for dipping.

Fried calamari and Iberian ham rounded out our selections.

We were all very happy. I didn’t get photos of our libations, but we had sangria, vermuth and several glass of local red wine.

I mentioned we were ‘lucky’. This was true in more ways than one. They had a maximum capacity of 40, which was plastered outside their door. During that evening the bar seemed to empty out, but new diners coming in had to wait outside until others left. Annnnnddddd it was now raining. What a yucky night to be stuck outside.

But back to the story………where were they? Some patrons were directed to their ‘back room’, only accessible by dunking under the bar. Really not the best photo but hopefully you can get the idea.

The doorway in the background below was right before you had to duck down to crawl through.

What? Yep, on a repeat visit we got placed in the ‘inner sanctum’. The front room had walls covered with bottles and memorabilia, as did the backroom.

It was finally time for us to leave and get out in the rain. Adrienne was the only one prepared with an umbrella.

We booked a food tour on our first full day in Madrid. Yep, everything thus far occured on the day of our arrival – after a nap. 🙂

They specialize in small group tours and as you can see above they have an umbrella company with tours in 80+ locaitons. In fact a family on our tour had done their ‘Paris Secret Food Tour’ and liked it so well, they booked with the same company for Madrid.

The group met our tour guide In Puerto de Sol, a major metro hub. It was also the location of Madrid’s bear statue, representing Madrid’s coat of arms. Tourists have noticed a discoloration on the bear’s hind leg and tail and subsequently believe that touching the statue will bring good luck – a myth totally made up by tourists.

In this plaza was also this huge sign – Tio Pepe. It’s a 100+ years old advertisement for sherry that has now turned into a cultural icon. At one time this square was filled with advertising signs and commercial billboards and this is the only remaining sign. The people of Madrid are passionate about the sign and its location. It’s staying for now.

This food tour was more than just food. Our guide, Jo, also included a good bit of history. Plaza Mayor – a major public square in the heart of Madrid, which dates back to the 15th century. It is a vibrant hub for cultural activities, festivals and public events. This is where the people go for New Year’s Eve, watching the clock tower with projections among other events happening that night. Our tour guide said ‘Think of NYC Times Square’.

We started with a hot beverage and pastry. Eric got the molten chocolate drink. Me, a cappuccino.

This is where we first learned about the bronze placques occasionally seen on the sidewalks.

Bronze pavement plaques are given by the city of Madid to denote a business or restaurant has continually worked for 100+ years. Once our guide pointed them out, we started to notice them. Even the restaurant at the top of this post had one – which we didn’t notice until our second visit.

Our first stop had some awesome sweets in their display cases. We might have to come back here on our own later in the week.

It was time to introduce meat to our food tour. We walked to Bartolome‘.

Loved the different types of ham – don’t ask me to identify them, way too many. The bread dipped in the (delicious!!!) olive oil helped break up the fat left on your tongue.

In the hallway to their storage, our guide pointed out these hanging hams. She also explained the cone at the bottom was to catch fat as it continued to dry.

And, there was another bronze pavement plaque.

Our next step was something that eric had been dreaming about……….

Calamares sandwich.

We walked into a long skinny establishment and took up places along the bar.

With a little big of magic (and hot oil), these calimare turned into delicious bites of goodness. We each got half a sandwich and that was enough. A plate of fried potatoes, a beverage of your choice and we all dug in. Yes, I enjoyed the sandwich also.

Two more places to go, can we make it? We will give it our best.

This next stop was very much a local stop. And it was about the vermuth.

First up was the glass of local vermuth. It wasn’t bad. It starts as a white wine and gains a darker color through infusion of caramel and various other spices and botanicals, often with a slice of orange and/or olive in your glass. It can be enjoyed straight up or on the rocks. At 15% alcohol, they consider it a perfect aperitif before a meal.

A plate of fried pork bits and other assorted veggies rounded out the food offerings.

Those little sausages below were very tasty.

Finally made it to our last stop:

Once again, it was a variety of tasting plates, but this round included a few bites of seafood.

One of the pair of young ladies on our tour was celebrating her birthday and we all shared some of her birthday cake and another sweet goodie. Personally, I liked the cake on the left best.

It was raining fairly steady, so when the rest of the group departed, we stayed for more wine and talk.

Which also gave a chance to grab a photo with the tour guide, Jo.

It was a really good tour, even with dodging the rain. We were all prepared with umbrellas – after Eric and I bought one each at a convenience store………..

It was waaaaaaaay too much food for me, but it well received by the other two. 🙂 More walking and adventures are coming.

Madrid 2025 – post 2

Parque del Buen Retiro was our intended destination. Yes, it was a park. Our path took us past these pink blooming trees in the old city of Madrid. They lined several streets.

Most were younger trees, but occasionally we would pass one of these beauties. The gnarled truck and bark had its own attraction.

The park originally belonged to the Spanish monarchy until 1868 at which time it became a public park. It is considered one of the main attractions of the city, having architectural and landscape figures from the 7th to the 21st century.

Walking to the park, we came upon a traffic circle, surrounding the Puerta de Alcala. This gate was one of the five old royal gates that gave access to the city of Madrid.

The Retiro Park has seventeen entrances and we came through the ‘Door of Independence’. The park is 125 hectares and contains more than 15,000 trees. Loved seeing these ivy ‘balls’ on our walk towards the Galapagos Fountain. Most were fully grown, but I found this framework along the path that was waiting to be replanted.

Constructed in 1831, the locally named Galapagos fountain was not only commemorative and ornamental but also used for the water supply at that time.

At the top is a snail-shaped pump, with water cascading down to four children mounted on their own dolphins.

There are four more fountains below the dolphins representing two frogs and two Galapagos turtles, which have given it its popular name. Okay, got it now.

One last photo before moving on. 🙂 Yes, it was that bright and we needed sunglasses.

Next up was ‘The Pond’ with the Monument to King Alfonso XII in the background.

Rowboats could be rented for a small fee. But that’s not an activity for us. Sorry dear, I could see someone leaning to the side and ‘plop’, we’re in the water.

Along with recreational use, the pond also holds rowing and canoeing competitions. We found these cats sitting on the roof where the rowboats were stored. Guess they found a warm place for a nap.

The monument in the background of the pond was from a 1902 competition with the equestrian statue of the king at the top.

A pair of carved lions flank both stairways to the monument.

There was one more intriguing fountain that had to be seen before leaving……..the Fountain of the Fallen Angel. It has the reputation of being the only prominent sculpture dedicated to the devil in the world.

It stands at 666 meter above sea level. Really? Really. The first statement was questionable, but the 666 seems to be solid data.

Personally, I liked the creatures at the base of the Fallen Angel.

What would a garden post be without any photos of flowers. We found more of the pink blooming trees inside the park.

These white flowering trees drew me away from the main thoroughfare.

And behind them was a quiet spot for reflection and solitude.

Those two let me wander off and take my photos of flowers, unconcerned by my whereabouts.

My Icelandic wool friend has enjoyed being in Spain. He will pop in occasionally.

We’re ready for some food. Let’s see what Eric can find.

Madrid 2025 – Post 1

The journey began with an Uber to the airport. Thank goodness for these ride-share options. Otherwise, parking at the airport would be a huge financial shock upon return. Been there, done that.

Next stop……..The Club, MCO, for breakfast and drinks – coffee for me, not for the other two.

This adventure we used American Airlines – a first for us. Usually, Delta is the airline of choice, but a recent number of delays on other trips, led us to look for other options. We had a layover at Charlotte before going overseas.

We left the states and headed towards Spain.

Airline food is not usually photo worthy………but having real plates and silverware bumped it up a notch or two – just saying.

A glass of wine to help doze off.

But let’s get back to the main story……………….Espana!

Once we chose the country, then selected Madrid as our starting point the next decision was (1) north or (2) south. Eric ran into a couple from Spain several months ago and once he said we were ‘foodies’, they said no choice – go North. But let’s get back to Madrid………

As with most of our flights, landing in Europe occurs very, very, very early on their time. Arrival was scheduled for 5:30am. Let’s just say going through the Madrid Airport was a breeze. We kept walking, walking and more walking before we got to Customs – which was empty. Fastest we have ever gotten through!

We had reserved an AirBNB apartment in the old town of Madrid. We reserved it the night prior to our arrival in order to go straight there and nap. One of the wisest practices we started doing a number of years ago. It is so worth the extra dollars.

Instructions were fairly simple, but since we arrived in the dark, outside photos will come later. Here was the final barrier to bedtime.

A few quick photos before napping. We reserved a 2 bedroom, 2-bath apartment.

Small kitchen with everything necessary. All appliances were behind the white panel doors: fridge, disherwasher and the combo washer/dryer.

But the thing we were looking for…………….

What did the outside look like? Here’s a shot once the sun came up and we went walking. We are on floor 2 (not counting the bottom), corner apartment. Loved having the elevator. I will walk down the stairs, but walking upstairs with luggage is no fun.

The key code to open the building was the same key code to get into our place – sweet!

All were awake and ready to find lunch by 11:30am.

We have always enjoyed the European markets so Mercado de San Anton was locked and loaded in Eric’s phone – 1.1 km away, we can easily do that.

Walked in and this greeted you. Love it! Upstairs were the food stails.

I felt like a sandwich from this establishment. No, that is not a hotdog.

Spanish shaved ham, sundried tomatoes, parmasean crema with arugula was very delicious.

Adrioenne had no problem making her choice – octopus.

Eric ordered a few different things to share: scallops, cheese croquettes and oysters.

Add in local Sangria along with cider and your meal is complete.

Way more adventures to come. This day we took advantage of the ‘dry’ weather to walk more of the city. My next post will take you along our walk. The next day promised rain so that somewhat dictated our plans.