Author: ginnyinshanghai

Reykjavik Winter #6

by ginnyinshanghai

More food and a f.a.n.t.a.s.t.i.c dining experience.

This was really one of the few times we stayed at an apartment and did no cooking or noshing. We primarily used our kitchen space for morning coffee and drinks.

Why was that? Soooooo many food options within easy walking distance! Let’s continue to explore the Icelandic food scene.

The Laundrymat Cafe

First meal of the day – breakfast. This establishment was approx. 1/2 block from our apartment. Easy walking even in windy conditions.

It had your basic breakfast options. That’s okay, that’s what we wanted.

Maybe the blood mary wasn’t the norm……………….but who’s judging.

What was in the basement, yep, a laundromat.

This place was quite popular and by the time we left, fairly full. And it was another windy day in Iceland – just saying. Some days, you needed to hold onto your hat!

Old Iceland Restaurant

Established in 2014, their focus was to highlight Icelandic produce. They use herbs and spices from the mountains of Iceland. A lunch option one afternoon was this spot. On the outside it was a quiet unassuming place, but their small plates had quite an artistic flair and flavors were punched up.

Between all of us, every meal someone ordered soup. Soup is good for the soul and for the body – another way to keep warm. Of course, you needed to accompany it with bread. 🙂

Shellfish Soup

Soup only goes so far and occasionally heartier choices was needed.

Cured salmon, rye bread crumble, smoked roe and dill oil.
Arctic char fish, confit potatoes and roasted peppers with accompanying greens.

Posthous Food Hall

This was a great stop if we needed a little something to share, a chance to duck in out of the rain & wind and still enjoy the vibe of Reykjavik.

This sushi bento box was our pick one evening. We had a large lunch but wanted a little bit something that night. This was perfect to share. By the time we left Iceland, I believe we had tasted something from most of the food stations inside this establishment! LOVE food halls!

Kopar – Reykjavik’s Old Harbor

At Kopar, they aim to provide an Icelandic dining experience that pays homage to traditional ingredients, while also surprising their guests. In their kitchen, the ingredients provide the inspiration, and the chefs follow their years of experience to deliver something new. It works!

Soups! Perfect for a rainy wintry evening.

Creamy tomato soup with aioli
Rock crab soup

Followed that with Artic char fish with tasty veggies and of course sauces. Add a nice bottle of red wine – you’re good.

At the beginning of this post, I mentioned a fantastic dining experience. Here you go.

Matur Og Drykkur

This was our ‘splurge’ meal experience.

Truthfully, I didn’t ask Eric the price because I didn’t want to know the price. They serve a 10-course dinner experience offering the freshest and best ingredients at any given time and create a unique dining experience. It was worth it!

The first four courses were these small bites.

Left – cheese and rowanberries Right – halibut and angelica

Next two plates served are below. Not enough to fill you up, leaving room for the remaining courses.

Left – monkfish liver spread with dulse seaweed crackers. Right – rutabaga and goat cheese tartlets

This next food to arrive was one of the most unassuming and amazing things we ate that evening. The chefs forage wild herbs and mushrooms as well as collaborate with local farmers to obtain the best ingredients. The brown bowls were a concentrated (locally-foraged) mushroom broth with a touch of soy sauce and vinegar. OMG!!! More great food arrived but the simplicity, the taste and the preparation for this course………to this day, we are still talking about it. At this point, I could have asked for another bowl of this heavenly broth and been done for the evening. Yes, it was that good.

When I saw this on the prix fix menu, it made me nervous. As long as I blocked out what it was……………..it was really tasty. All was gone off my plate.

Lamb heart, malt, black pressed garlic and kohlrabi

This was probably my least favorite bite and the only thing I didn’t finish. The flavors were fine but not appealing to me.

Smoked haddock, onion, celeriac mash and rye bread crumbles.

The next protein course I enjoyed, but…………….I was starting to get full.

Reindeer, beetroot, reindeer moss and pomace.

Before any food arrived after we sat down, our server told us about a ‘chef special’. She got half-way through the description, and I already knew we would be saying ‘Yes!’.

Fire!

Then this was brought to our table. So really, instead of a 10-course meal, we had an 11-course meal with the special.

Cod head – poached then roasted before coming to the table. Yes, I tried some – but I was getting full. The other two, cleaned all of the meat from it. The waitress commented they truly knew how to pick every last morsel from the bones.

We have eaten a LOT of food. But wait, there’s more. The final dessert plates.

Bottom left – Artic thyme, crowberries and cold pressed rapeseed oil. Bottom Right – Kleinur, caramelized whey and cardamon. Top – It wasn’t on the menu, but came to the table. Tasted like pressed caramelized sugar.

Upon entering the dining area, this area is set up, kind of like a shrine. Why? The red cookbook inspired the restaurant and its offerings. It was the first ever published cookbook printed in Icelandic, 1922. It means Food and Drink – hence the name of the restaurant.

These recipes were old and traditional yet simple recipes using ingredients available at that time.

Would I do it again – absolutely! We were stuffed but happy during our walk back to our apartment.

Ginny

Reykjavik Winter 2024 #5

by ginnyinshanghai

The downtown part of Reykjavik was an easy city to walk and I’ve always felt safe. I split off from the other two to re-visit some of my favorite places. Sun Voyager was one of those.

The city of Reykjavik wanted to commemorate the 200th anniversary of the city with a new outdoor sculpture. A contest was held and Jon Gunnar Arnason’s concept was chosen with the sculpture unveiled in 1990.

It is constructed of stainless steel and sits on a circle of granite slabs. The sculptor wanted everyone who came to Reykjavik to see this metal ship and imagine where they could travel with it. It is located to the north of the capital on the shores of the Atlantic Ocean.

The artist intended to convey the promise of undiscovered territory, a dream of hope, progress and freedom. It is simple yet elegant, reminiscent of a Viking ship honoring Iceland’s history and sea-faring tradition. This shot gives you a small part of Reykjavik’s cityscape.

While the sculpture sits along the water, a short distance away was one of their iconic venues – The Harpa Concert Hall & Conference Center.

Construction started 2007 in the area but was temporarily abandoned in 2008 when Iceland’s financial crisis took hold. The original plan was to include a hotel, retail & office space and apartments. Later that year, the governor decided to fully fund the half-built concert hall with the other elements on hold.

The first concert played in the building was The Iceland Symphany Orchestra in 2011. This group eventually made The Harpa their home.

The glass facade was inspired by the basalt landscape of Iceland and consists of 714 LED lights.

They have concerts, exhibitions, children’s events, conferences, markets and more. I looked at their upcoming event schedule and man (!) there are some events I wish I was there to see.

Inside was a gift shop and cafe with seating along the glass walls. It is on my ever-changing bucket list to attend a concert when visiting Reykjavik.

In front of the venue was this statue.

The Musician. This Icelandic sculpture was at the previous home of the Icelandic Orchestra and when this became their home base, they brought it with them. Nice.

What is behind The Harpa? This yellow lighthouse and entrance into the port. These were the same waters the Sun Voyager oversees.

Also gave me the opportunity for un obstructed view of the water and the Snaefellsnes Peninsula, the western part of Iceland. A part of Iceland that is still on my bucket list to explore.

We drove through part of it in May but at that point, we were nearing the end of our Ring Road adventure and ready to get back to Reykjavik. The Snaefellsjokull volcano resides here and on clear days can be seen from Reykjavik, 75 miles away.

There was one thing happening in Reykjavik that I haven’t mentioned – Iceland Airwaves Music Festival.

The first festival was held in 1999 as a one-off event in an airplane hangar at Reykjavik Airport. In 2018, 50% of the performers were female, making the festival one of the first to include gender equality in its lineup. Their main focus is showcasing new music, both Icelandic and international. We did look at ticket prices, but they seemed steep. One evening Eric heard a group from the Faroe Islands in a local bar. He really enjoyed them.

What else is really cool (ha, ha) about Iceland this time of year? Christmas!

They don’t celebrate Thanksgiving like we do in the states, so there’s no back& forth or discussion when Christmas lights should (or should not) go up. They were wrapping the trees in the square in front of us during our visit. You can barely see the worker in the upper left corner in a high reach finishing up this tree.

I was hoping to see the Icelandic Christmas Cat or Yule Cat as mentioned in their folklore, but alas did not. We did see the statue in November 2019 if you read those blog posts…………………or goggle it.

I want to end this post with flowers. Some were seen in the greenhouse we visited, and others were part of the landscape. Enjoy.

Still have a few more Icelandic posts to write.

Ginny

Reykjavik Winter 2024 #4

by ginnyinshanghai

We headed out of town for the day’s experiences. Sunrise was 9:32am. That was an adjustment for us. Getting dark at 4:49 pm was much easier to absorb.

Once we turned off road 1 (ring road) the traffic was non-existent. And the sun has risen and blue skies with a few wispy clouds started the day.

Our second thermal pool experience for this trip! Of course, it’s not much of a secret if it is an optional add-on for those on the ‘Golden Circle’ tour.

It is called the oldest swimming pool in Iceland, dating back to 1891. The mineral- rich natural resources of the warm water from the nearby hot springs makes this special. The water flows continuously and replaces the volume in 24 hours.

In 1909 the first swimming lessons in Iceland occurred here and the pool was in continuous use through 1947, after which it fell into oblivion. 2005 the idea was raised to bring it back for a second life. make it more comfortable but keep the authenticity. It re-opened in 2014. We had visited this location in 2019 and noticed updates on this visit. Ten days this year it was closed for a rehab, not changing anything major but upgrading the existing facilities – very nice improvements.

These two found a niche in the back corner and never moved. The building behind them was the original spring house.

The bottom is pebbly with a few larger rocks intermingled. Some got creative stacking the rocks.

I wandered to the other side of the pool checking out the (cold) fountain of water piped in.

Overall, the pool was lightly attended. There for a brief time a tour bus arrived and approx. 10 joined us in the pool. When they left, less than 6 remained in the water. Nope, the other two haven’t really moved.

These pools have lifeguards. Seeing that listed as job experience on a resume would seem strange……..unless you were somewhat knowledgeable about Iceland.

My little sheep made an appearance. Unfortunately, he also got dunked.

There’s a wooden walkway surrounding the pool. That water is HOT coming straight out of the ground. About 30 feet away flows a large creek with some of the hot water making it’s way there.

Another new addition to Secret Lagoon was their lager. A beer that tastes like beer – I like it. Eric stayed with water since he was still driving to our next destination on today’s journey.

Fridheimar Greenhouses and Tomato Farm

The greenhouses have been growing tomatoes since 1946. The current owners purchased the property in 1995 and have continued to grow, expand, upgrade and offer experiences.

They started with 1 full time employee and have 70+ now. They utilized the 2020 Covid pandemic to upgrade their employee facilities and greenhouses along with another offering for food & drink: Winebar & Bistro.

The Restaurant is available noon to 4pm daily and reservations were needed. It was a 10 minute drive from the Secret Lagoon so we stopped in at their new spot until it was time.

Sat at the bar and ordered a few munchies to nibble on with the wine.

I’m not necessarily a fan of cherry tomatoes – too much skin for too little fruit – but these were some of the most flavorful cherry tomatoes I had eaten!

While we didn’t eat here this would be an option if reservations had not been available in their main restaurant.

Time for our lunch reservation!

The tables were spaced around the tomato growing area.

The menu was simple……………tomato soup is the star. You can add protein options and this time I saw a pasta with tomato sauce available, but primarily everyone was there for the soup.

We ordered an appetizer off the menu, Icelandic burrata cheese with heirloom tomatoes.

There are several buffets set up throughout the eating area holding the vats of tomato soup and the BREAD.

OMG the bread. Adrienne has been talking about that bread for 5 years when her and I visited in 2019.

On everyone’s table was this arrangement of fresh basil, sour cream, shredded cucumbers and butter if one choose to add to their bowl of soup.

Eric and Adrienne ordered bloody marys. Eric’s base tomato component was green tomato (left).

After the meal we walked around their tomato production.

They import bees from the Netherlands to pollinate the tomatoes which arrived in specialized boxes. Some were on display as part of their educational focus of their facility.

They had a small gift shop with some of their tomato products available for purchase.

This was the most amazing item (to me) in their gift shop. They had packaged a strand of tomatoes carefully in specially designed boxes with each cherry tomato cushioned. Wow!

All too soon it was time to drive back to the city.

Ginny

Reykjavik Winter 2024 #3

by ginnyinshanghai

Let’s talk (and eat) Icelandic food!

Before our ‘Funky History Walking Tour’ we stopped in at a nearby cafe for breakfast. We needed to fuel up before walking the town.

Cafe Loki – homemade traditional Icelandic food in the heart of Reykjavik.

Bagel with cream cheese and chives for me.
Homemade rye bread with egg and herring or smoked fish for Adrienne.
Homemade rye bread with cold-smoked trout for Eric.

Posthus Matholl Food Hall

Nestled in the heart of the city, it was more than your average food hall. It stands as a testament to the city’s culinary diversity and vibrancy. Locals and visitors like ourselves continued to converge upon this eating establishment when you need a little something to nibble on.

Another advantage to a food hall…..it allows us each to order different types of foods. Can’t believe that Eric ordered a hamburger! The fries were some of the best. We kept sneaking some throughout the evening.

PIzza! That was my choice. It looked good, smelled good and was mighty tasty.

Adrienne ordered salmon. She won according to Eric. She said the fish was cooked perfectly.

Wine and beer (for me) accompanied our meal that evening.

Even though it was cold (and windy), lots of walking, shopping and touring continued. A nearby brewery was a good stop to warm up and grab some salty snacks.

We had stopped in during previous visits and our beer selections were local brews. Every food stop always included a bottle of Icelandic water no matter where we landed, and the brewery was no exception. Ice was rarely available as typical of European locales. That little bowl of salty goodness – delicious! We were fighting over the last few crumbs after getting a second bowl.

Here they are solving world problems………………or the next place to eat. 🙂 That afternoon, we had the place to ourselves.

A misty sprinkle turned into a solid rain and we ducked into this establishment along one of the main roads – Messinn Seafood Restaurant. Five years ago this was part of a walking food tour and we hadn’t returned, until now. They specialize in ‘fish pans’ which are served with freshly cooked fish straight from the kitchen, together with butter-fried potatoes and vegetables.

Eric choose the ‘Cod Tung’ fish pan which are really fish ‘cheeks’. He’s seen similar along the Gulf coast but the cold water makes the meat fatty – which he loves.

While Adrienne selected Artic Char fish pan.

The damp weather had me eyeing their langoustine fish soup topped with a dollop of cream – perfect for the day. Can’t forget the bread basket.

The last restaurant for this post was literally around the corner from our apartment – Icelandic Street Food.

Screenshot

It was billed as flavorful food for a reasonable price in downtown Reykjavik offering traditional Icelandic meat soup. Their website indicates it was the first fast food concept in Iceland with traditional Icelandic food. It is a family-owned business with recipes made from their grandmother.

Order was placed at the counter with your name called once they were ready to serve you. The vats of soup were right along the bar – which was our chosen seating, right in the middle of the action.

Eric photo-bombed my shot as we were waiting. I selected the Einstok White Ale that evening.

An option was to have your soup served in a bread bowl…..which I did for my order of lamb soup which also included potatoes, carrots and root vegetables.

Eric selected the Shellfish soup with the broth made from langoustine and included Icelandic scallops and shrimps.

Did I mention that refills were free?

Along one wall a small self-serving station had this notice:

Yikes! It was a zoo. They couldn’t make the waffles fast enough. Customers were coming to the counter as they came off the iron – but were told to wait until it came to the station. A sprinkle of sugar or fruit jam was available to top them and add a touch of sweetness.

This was the night originally booked for our Northern LIghts tour – not happening.

They sent us a cancellation email 2+ hours before departure and the opportunity to rebook. Looking at the upcoming week’s forecast, we choose Friday evening, our last night in Iceland. We’ll see – or not.

Ginny

Reykjavik Winter 2024, #2

by ginnyinshanghai

Booking with AirBNB, sets you up to receive ‘suggestions’ for other activities. Eric got a notice for this local company ‘Funky Iceland’ and booked us the ‘Funky History Walk with a Local Storyteller’. Their guides take you through 1150 years of Icelandic history and the fight for surival, freedom and tolerance. These values continue to shape its liberal attitudes today. BTW – the rainbow painted on the street is considered ‘street art’. More on that further in the post.

We met at the Viking statue, in front of the Hallgrimskirkja church. We walked the area earlier and I shot these night-time photos of the church.

The tour allowed us to go inside and the history lessons started. The vaulted ceiling was truly awe-inspiring.

Turn around 180 degrees, look up to see their massive organ.

With all of the tourists around, there was a small chapel in the corner for individual solitude and prayers.

Interesting thing about their seating. The backs can be moved to face the pulpit or face the organ, locking in place for musical concerts.

Across the street was our next stop……a sculpture garden holding the work of Einer Jonsson. Also a great spot to capture the church from another angle.

He is often called the first Icelandic sculptor, gaining international attention. The Icelandic Parliament agreed to build a home for him and his wife in exchange for the donation of his collection after his death in 1954. Walking the gardens was free for all to visit, containing 20+ pieces of his art.

In honor of the upcoming holiday season………

We continued the tour through nearby residential areas and I came across street art or murals that caught my eye. Most references to street art date to 2015 when Iceland Airwaves/Uran nation collaborated for ‘Wall Poetry’. Not exactly true as street art was firmly entrenched as of 2009. ‘Tagging and vandalism occurs everywhere, but street art has much more structure around its concept.

Some are a bit more abstract than others. Some are commissioned and many are on private property.

Check the internet as there are guided and self-guided tours of Reykjavik Street art.

As we meandered to the bottom of the hill, the destination was City Hall that housed a giant relief of Iceland.

Alas, we walked in, and it was gone. There were chairs and a runway set up for a future event. The map sets upon rollers and can be rolled into a holding space when events were planned. I did my own internet research and discovered the map is based upon 1948 U.S. Army map series and was started in 1985. It is composed of 1mm thick cardboard cut along the contour lines of the maps. The are glued, stapled or nailed as needed.

Found this photo on the internet after a lot of searching since we didn’t see it in person.

What we did encounter was a protest! Really? Really!. A quiet (indoor) spot for the guide to talk history kept getting louder and full of small children. Then the parents brought out instruments of noise for their children – whatever they obviously had at home. We asked one of the adults what was going on……………………….schoolteachers were protesting for their wages. Power to the people!

The media showed up and was doing a few interviews.

It got too loud for conversation, so we headed for our last stop, an Icelandic tradition…….Icelandic hotdogs. This spot is the most ‘famous’ location for hot dogs. Yep, it is outside in a small square. What makes their hot dogs special? The main ingredients are lamb, beef and pork, mixed in a specific ratio. The recipe includes salt, paprika, pepper, garlic, onion, coriander and other seasonings.

Throughout our visit – no matter the time of day – they had a line and people eating their dogs outside. It was a thing. Besides being a cheap street food, it is one of the symbols of Icelandic food culture.

Getting a hot day ‘all the way’ included fresh onions, fried onions, sweet mustard, remoulade sauce and ketchup. No ketchup for Eric. No sweet mustard for me. Loved the fried onions which added a bit of crunch. Yum.

We enjoyed the tour and the guide. He started this venture with a few like-minded friends, and they continue to grow it. His tour had good ratings and another good one from us.

Ginny

Reykjavik, Iceland Winter 2024

by ginnyinshanghai

That’s right……………we headed back to Iceland!

Eric found direct flights to Iceland from Orlando and after conferring with Adrienne, we found a week to head north.

So excited to be on another journey to one of my (current) top places to visit. In my excitement, forgot a few steps after landing……………….deplaning outside before catching a bus to the terminal. Had to dig out the scarves, gloves and headwear from the backpack!

Yep, a great way to get used to the chilly temps for us Floridans.

Going in November we got to see the beginning of Christmas displays.

We all were able to utilize carry-on luggage and a backpack (each) so no waiting at the luggage carousel.

Short walk to the BLUE rental car company and we were quickly on our 45-minute drive to Reykjavik. We rented an apartment and got really good directions, even though we went around the block a few times. OOps. There was a parking garage underneath the building and after a few trial & errors……. we got inside and parked.

The place was next door to Hotel Borg and the key box was in the opposite alley. Eric went upstairs where another key box happened to be located, and we procured both sets of keys!

Our place was the middle balcony overlooking a square.

We made the decision to pay for the prior night of our arrival thus ensuring we had immediate access upon arrival. Flights from the U.S. arrive very early Icelandic time. Five hours was the time difference from home. My body thought it was 3am.

Two bedrooms, a living area and a small kitchen was perfect for our needs.

First order of business was breakfast after dropping off luggage and no better place than right next door at Hotel Borg at their buffet. They had a variety of offerings but truly, I wanted the basics then some sleep. Two cups of coffee had absolutely no effect on my sleeping at that point.

Four hours of sleep truly made a difference for the afternoon plans……Sky Lagoon. Originally, it seemed a bit at odds to jump into water in Iceland but LOVE their thermal baths and lagoons.

This visit (yes, there is another one) was part of a package, but more on that in another post. Here are a few highlights:

Steaming water viewed after showering and putting on swimsuits.
Three delighted participants.
Eric leading the way into the main body of water.
Liquid refreshment.

Hour+ later we met at their bar for other nourishment.

An initial tasting of lamb stew – Icelandic lamb was the only reason I now enjoy lamb.

Even in this climate, I found flowers. The center flowers are related to cabbage and tolerate colder temps and looked great.

They were surrounded by a pink heather.

Even in their winter, we found plenty of activities and as long as you’re dressed in layers, you can brave almost anything here. Hang tight, more posts to come.

Ginny

Tallahassee 2024 Part 2

by ginnyinshanghai

Food and drink are part of life and seems like our vacation spots revolve around them. Our arrival on a Sunday evening pared down those choices. We found a local brewery, Proof Brewing Company, that also had a food truck as part of their business model.

They had a really nice outside eating & drinking area, ensuring families felt comfortable stopping by with yard games and room for kids to run around.

Local beers were the plan.

Along with fish & chips (Eric) and pork BBQ sliders & fries.

Eric knew that Apalachicola’s Oyster City Brewing had an establishment here and we stopped one afternoon.

My Icelandic sheep made a few appearances. I had the Legacy Lager – a beer that tasted like beer.

Here’s a quick shot of what was on tap.

Eric ordered the Red Right Return – glass on right – a perennial favorite.

One last shot before leaving. Everyone has to have a ‘instamgrammable’ wall nowadays. Okay, I guess it worked. I got a shot and I’m posting it on the internet.

We stayed downtown with plans to walk for dinner. In the past we went to an establishment called Cypress. Alas, it no longer existed. We found another restaurant within walking distance…..

Guess what? Same place – different menu and name but same building. Go figure. Started with some drinks, selecting a pink cocktail for me, a tropical sangria. Delicious!

Eric stuck with iced tea as he was feeling a bit under the weather.

The starter recommended was an excellent choice: pickled veggies amd eggs.

Eric ordered grilled octopus along with a bowl of soup (sorry, no photo).

My filet mignon with a demi-glace was excellent and I had plenty to bring home.

Desserts were a great end to our meal. My selection highlighted glazed bananas and ice cream – an excellent choice. The photo of Eric’s ice cream (2) scoops didn’t make the cut. 🙂

Unfortunately, we cut the trip a few days short. A hurricane had been brewing in the Gulf and looked like it was headed to Central Florida. We needed to prep our house and likely go into work to assist with efforts.

Not knowing what grocery stores or gas stations would be looking like, we gassed up before leaving the city and picked up a few groceries. Stories abounded on social media of shortages in both arenas and we wanted to be prepared. Driving was great – on our side of the road. Only us, some semis hauling supplies and electric companies were headed south.

The governor opened up the far left ’emergency’ lane – crazy – and it was full of drivers.

I looked over once……………..and no vehicles heading north. Oh no. Yep, accidents were seriously delaying the escaping traffic headed north.

So glad we were not on that side of the road.

We made it home safely and prepped for the impending storm. Things like removing potential airborne outside objects, strengthening outside doorways and sand-bagging windows on the house expecting driving rain. One of the biggest challenges……..clearing space in our garage for 2 vehicles! Here’s proof we did it. It wasn’t pretty, but space was found. The guys were waiting on the storm to arrive.

Connor stepped outside for a brief moment, getting soaked in a short minute.

It reached our house at 3:20am. The force of the wind picking up branches, leaves and other debris was nerve-wracking – woke me up. Thanks, hon, for staying up the entire time to keep us safe. 🙂

Did we have any damage? Not directly, but a number of branches were down or broken from the trees we had recently pruned – thank goodness for that.

Plenty of cleanup in the days to follow. Now just waiting for the debris to get picked up.

Saw this post and it seemed fitting – and oh so true. I was talking to the neighbors 7am that morning as we all surveyed the damage in the daylight.

Exciting times are coming with my next series of posts. Heading north again, waaaaaaayyyy north. We will be packing warm clothes. Any thoughts or ideas about our destination? Three of us are going back to one of my favorite spots. Posts will be coming soon.

Ginny

Tallahassee 2024 Part 1

by ginnyinshanghai

We headed north for a short trip!

The weather was going to be wet, very wet. Why you might ask? It’s hurricane season and one was brewing in the Gulf at that time.

We drove up via the interstate system and once we turned onto the main east/west route, we quickly ran into tree damage. A recent hurricane had gone through this part of Florida and the damage was still visible.

We could see exactly the path of the storm as the trees were broken differently on the opposite sides of the storm and eyewall.

Work was progressing for tree removal but ever so slowly.

We had one side trip planned before getting into Tallahassee. We own a plot of land and we hadn’t seen it in awhile. I’ll admit……………..we took a few wrong turns until we found the right turnoff.

Yep, the property was still intact – more overgrown than our last visit but no squatters had claimed it.

Rolled into Tallahassee later that evening and stopped at the rooftop bar for a nightcap and view of the city.

Our plan for the first full day in Tallahassee was to drive to Bradley’s Country Store via one of the ‘canopy roads’.

Canopy Roads are designated highways in the county protected by law and have a governing board.

They came into existence from old Indian trails that turned into market roads. Plantation owners lined both sides of the roads with LiveOak trees which gradually grew together to form a tree canopy.

Hurricanes and windstorms do a number on these roads and work was continuing when we visited. Right after the storm passed, looked like some of those roads were blocked.

Just a few minutes and twelve miles northeast of Tallahassee was our destination: Bradley’s Country Store – linking the present with the past.

It stands just as it did in 1927. Their trade, plain and simple, is selling the best, old fashioned, country smoked and fresh sausage that money can buy. Their front porch invites customers to sit awhile and enjoy the view. Indeed, while we were there a number of customers stopped, picked up a sausage sandwich and ate their lunch.

The tradition has endured through four generations of the Bradley family and still attracts thousands of customers from around the area and Southeast. They have expanded their offerings and while supplying a number of Tallahassee families and business with their products, they also ship upon request.

We also enjoyed a sausage sandwich before leaving and had the foresight to bring a cooler in order to bring home some of their sausage.

One more post highlighting our Tallahassee time.

Ginny

Iceland 2024 & Reykjavik

by ginnyinshanghai

Okay………………………I’m only a few weeks/months behind from completing the last Iceland post. If you’ve read some of my other trip posts, this is usually the hardest one for me to write – as the trip is over. 😦 Regardless, here you go.

Back to the Storm Hotel in Reykjavik and we got an upgrade! We were on the top floor with our own balcony. Woo Hoo!

Loved it!

Eric agreed to go back to a gastro pub that Adrienne and I visited that we loved. If I was totally truthful (and I strive to be), it wasn’t quite as good as my memory served. We enjoyed it but there were different things on the menu during my 2019 visit, as there should be, but still…….. I had built it up in my memory. Reality was my tastes and tastebuds have changed in 5 years. We’ll go with that.

But during our walk to the restaurant, I chuckled at their street corner lights……..

Leave it to the ‘girls’ to follow the traffic rules – just saying.

Back inside the restaurant, we started with local beers.

Add in a few veggies – Brussel sprouts and spicey edamame.

Next small plate that arrived was this spicey tuna.

Ordered ‘goats on horseback’…………huh? Bacon-wrapped dates, stuffed with goat cheese. I really enjoyed them.

Naturally wanted to finish with dessert. 🙂

This is also the city where elaborate graffiti is encouraged.

A few examples we passed as we traveled the city centre.

Always need to visit one of the most iconic places in the city…….Hallgrimskirkja Church. It is the largest church in Iceland and amongst the tallest structures in Iceland, being a Lutheran parish.

In front is a statue gifted to the Icelandic people from the United States commemorating the 1000th anniversary of the convening Iceland’s parliament at Pingvellir (930 A.D.). No, that is not a typo, it was the 1000th anniversary.

Another iconic street is this one – a top photo spot. Iceland is a very accepting society. We came across a number of these rainbow streets throughout our trip.

Since our last visit, food halls have become more prevalent in Iceland and elsewhere. We came across this one and went inside to check it out – and get warm.

The time was well spent with a cup of coffee for me in the green floral mug and beer for Eric.

And some snacks.

They have r.e.a.l.l.y good French fries.

I discovered this Icelandic chocolate a few days before leaving home.

And while it was a hike to get there, we made the trek. Omnom Chocolates was started by two Icelandic friends in 2013 and their goal was “bean to bar” using the finest cacao beams sourced worldwide. Sustainability starts with traceability, and they buy ingredients by direct trade.

They specialize in small-batch chocolates, originally creating single origin chocolate bars and expanded by adding in unique Icelandic elements to their ingredient list. Their chocolate-wrapped graphics are inspired by fantastical creatures, surrealism, pop art and contemporary Nordic design. Basically, I LOVED all of the designs. Here is one example along with my Icelandic sheep. While the sheep always made me smile, I would get ‘looks’ whenever I included it into a photo. It always made people smile – which in turn made me smile that I added a bit of fun and whimsy for someone else.

One last restaurant we visited was BRUT established in 2021. They specialized in small plates, which is a style of eating we both enjoy.

Started with home-made chips & hummus dip and Icelandic Sea snails. I’m fairly new to eating snails and our waiter warned us they had a unique texture. Yep, he was right. I tried one and Eric got to eat the remainder that was on the plate.

I really enjoyed these shrimp with herbal mayo. The ‘burned’ lemon was not something we had seen, and added another layer of flavor. Yum.

This fish was something new for us to try: Skate, served with brown butter, capers, parsley and lemon. The tender flesh resembles strands as it cooks and the flesh has a mildly sweet flavor. It was good – I would order it again.

The morning we left, Eric did a bit of walking and found a barber. Nothing else to do……….Eric went in for a shave and trim. He has plans to stop in on the next trip to Iceland………………….which may be happening sooner than most would expect.

That’s right. I’m always up for a trip to Iceland but Eric originally said his one trip in 2019 was enough. This trip was more about knocking something off of my bucket list. He truly enjoyed himself sooooooo much more than he expected, we’re planning a shorter trip in the Fall. Yeah!!!!!

Until the next post,

Ginny

Iceland Ring Road – back to Reykjavik

by ginnyinshanghai

We had two choices to head back. One, go over the mountain pass which was the shorter route. Two, follow the coastline which would be longer. Overnight Eric got an email from the rental car company and sent me this text.

We had just been on all of those roads. Yikes. We wanted a safe journey. We went with option two – follow the coastline.

We had two additional planned stops for the Snaefellsnes peninsula. First up, a lava cave, Vatneshellir.

It is one of Iceland’s older lava tubes that can be explored and was formed during an eruption 8000 years ago. Here’s a schematic of our path. We entered where the lava tube reaches the surface with a short stairway to the smaller chamber on the left of the snapshot below.

Our guide pointed out some rock formations at the end of the smaller chamber.

Also pointed out the remains of an arctic fox that got curious and then couldn’t get out.

This crack in the ceiling is a good thing. Really? The guide said these cracks allows for shifting rock and prevents the lava cave from falling in on itself. Okay, I guess.

Here is a shot of the middle chamber after we retraced our steps. These lava caves were created when during an eruption, a river of molten rock begins to cool from outside in. The effect left a crust of flowing lava and a hollow tube.

He pointed our several colors in the rocks. red = iron, yellow = Sulphur and green = copper.

One last chamber to explore required navigating this spiral staircase downward.

Our view of the last chamber…………before shutting off all of the lights to ‘feel’ total darkness. Got to say, I wasn’t surprised when this happened (we had a warning) since every cave tour I’ve been on, the guide always does this. It is VERY dark.

To get out, you had to retrace your steps. All in all, the tour was an hour, we had 14 in our group, a nice stop. BTW – in addition to the helmets, each person was issued a small flashlight on a lanyard for the duration of the tour.

At the top I said we had two planned stops on the peninsula. Next up was a black church – Budakirkja. It is popular with tourists for a few reasons, one of which is the color – black. The black is pitch, used to protect the wood during winter.

Why so important? There’s a story…………..

It was built by a Swedish barn merchant using his own money and consecrated in 1703. Over time the church fell into disrepair and a royal letter in 1816 made it official it was no longer considered a church. In the mid 19th century, a wealthy widow changed that. On a spring day, she was working nearby and suddenly was overcome with fatigue, laid down and fell asleep. A man came to her in a dream and wanted her to take up the challenge of rebuilding. She woke up and realized it was the original Swedish merchant. She accepted the challenge and in 1847 she applied to have the building decreed but was refused. She appealed to the King of Denmark, who gave his blessing. She is one of those buried in the nearby cemetery.

The church is not open for tours, but local events are held here throughout the year. They have had people from around the world plan their weddings here. I found this photo online on their website. Before plans are made, guests are made aware there is (1) no heat, (2) no facilities and (3) holds generally 50 guests.

So, what is next……………head back to Reykjavik. But not before seeing their only native mammal, the artic fox – IN The Wild. Eagle-eyes Eric, saw the fox cross the road several hundred yards ahead of us.

He definitely blended in with the countryside. Okay, okay, not the best photos, but hey – who expected to see an artic fox?

We weren’t so excited for our next sighting – traffic. After having minimal cars on the road during most of the time, this was a shock to the senses.

Looking to the driver’s left, Eric could see Reykjavik in the distance, but it seemed we were going the wrong way. Yep, another tunnel, but this one under water for almost 6 km.

All of the other tunnels we experienced on the ring road were through mountains. I liked those better – just saying.

We are staying at the same hotel (Storm Hotel) where we started our adventure. We had one more photo to get…………….Sun Voyager, the place we began the Ring Road journey and the place we ended the Ring Road experience.

Ginny