Ciao! As you might have guessed from the previous post……..we were packing with purpose. Another trip to Europe was planned and the time for departure was upon us.
Several years ago, I started a tradition for myself, if we are at least gone for 2 weeks. Adding an ‘unnatural color’ was not allowed in my workplace and it will eventually fade with continued washings. Just a bit of unexpected whimsy I like to add to my trips. As a fail-safe, I only add the color to the tips – JUST in case it doesn’t wash out quickly enough (oops 2023) and I’ll get my hair trimmed before going back to work.
Okay, let’s get back to the real story………
As with most trips, we stopped at the MCO Lounge for some refreshment.
We’ve been fortunate to grab the same 3 seats at the bar and caught up with the morning bar-tender we had met before.
It wasn’t all about the alcohol, some light refreshments were available. The protein bowl on the right was something new on the menu. LOVED the pretzel – possibly there were several ordered during our time inside. It was the perfect size for one.
There are some areas that are self-serve and they had a great coffee machine – push a button and you had a multitude of options. It was gone. Sadness. Until I found it in another corner of the lounge. Yep, that’s my cappuccino. Okay, now I’m ready to travel.
We started noticing the flight board inside the lounge was being updated with flight delays – but not ours…..yet. And then it was our flight. 😦 The lounge got r.e.a.l.l.y crowded at that time and went on a waitlist. Yikes!
The terminal wing was a total zoo. All were Delta flights and all were delayed due to lightening. Planes couldn’t land, planes couldn’t be serviced, no one could deplane so therefore we couldn’t fly out and everything stacked up.
At least our flight crew was here. That wasn’t the case for other flights.
I think everybody wanted to cheer when the flight arrived – but were too tired. Four+ hours later we headed to Atlanta for our connection.
We were so lucky (not) and got the chance to spend a night at the Atlanta Westin. No surprise, we missed our connecting flight. Crazy lines existed in Atlanta when we arrived due to all the flight delays in the South. I got on my phone trying to reach Delta, Eric got on a house phone to talk with Delta while we went through a (very) long Delta queue line to get a voucher for a hotel. Heavy sigh. Fortuitous that we didn’t check our bags – we normally do. We had our clothes and toiletries to make the stay-over a bit more comfortable. Small miracles do exist.
Good news – they re-booked our flights. Bad news – connecting through JFK New York before heading overseas. Best news – upgraded to first class for the overseas flight.
Finally headed to Europe. Interesting time-lapese video, catching some of the lights of New York before clouds blocked the view.
Eric convinced the gentleman next to me to trade seats. Adrienne was on the other side of the plane – she’s in the photo below. The flight started with a glass of prosecco. Okay – I like that.
The food was better in this section, no surprise there. My chicken was some of the best I’ve tasted. Eric liked his spinach ravioli.
Before landing in Rome, we flew over the European Alps.
Landing at Leonardo de Vinci-Fiumicino Airport (Rome’s Airport) we were still 35KM away from the city center and our apartment. The taxi ride to get there………….something special. So many cars, so many motorcycles combined with skinny streets. Parking is wherever someone finds a piece of pavement, slightly off of the street. Crazy!
Our 2 bedroom, 2 bath apartment was along one of the tiny side steets. Our place was on the 4th floor up 5 flights of stairs. Or……….squeeze into the teeny, tiny elevator.
Cute window with a view of the nearby rooftops and courtyards.
Small kitchen, just enough space to store drinks & water in the fridge, bread, cheese and yogurt & fruit for breakfast.
First order of business was lunch. We’ve never gone wrong with suggestions from the owner of our lodging and today was no exception: Enoteca Corsi.
We started (and shared) the fresh buffalo mozzarella and tomato starter – oh my goodness, their mozzarella is so much better here.
My lunch selection was Cacio e Pepe: freshly-made pasta with parmesan cheese, butter and black pepper – one of Rome’s famous dishes.
Adrienne’s selection was an octopus salad.
Eric started with farro soup……….
………before the artichoke – Roman style arrived (braised and stuffed with garlic and herbs) sitting in a pool of olive oil. It looks prettier (only in my opinion) before being cooked.
Way more exciting things are coming, but we all crashed for an afternoon nap so we could keep going.
Darden Travels 